hi all, hubby left this morning saying - yum id love deviled sausages - normally id quietly think hmm good luck finding that takeaway shop - but today im trying a new approach - sooo how the heck do i make this dish for us tonight??
rkcroft,
Oct 5, 11:14pm
Whatever you do, don't use a packet.Here's my recipe: 600gm pork or chicken sausages, 1T canola oil 1 clove garlic crushed 2 small onions thinly sliced 1 large apple thinly sliced 1 400gm can of tomatoes (flavoured ones are nice) 1/4c tomato sauce 1/4c bbq flavoured sauce (I use Cerebos Smokey Sauce) 2T brown sugar 2T malt vinegar Pan fry sausages until browned and just cooked. Remove & cool slightly. Chop into pieces & place into casserole dish Heat oil in same fry pan you cooked sausages in. Fry onions, garlic & apple until onions are soft. Add to sausages Mix together remaining ingredients and pour over sausage & onion mix. Cover casserole & cook in oven @ 180°C for about 25-30mins. Serve on rice or mashed potato
juliewn,
May 10, 10:10am
I use a similar recipe, adding chunks of carrot, parsnip, etc.. and serve it with mashed potatoes and salad/ green veges..
Let us know how you like the recipe.. and enjoy making it.. :-)
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