have heaps in the garden and have bottled it be for, but was years ago and can, t found mums trusted recipe.
uli,
Feb 17, 6:26am
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=123614
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=160262
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=108239
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=152446
recipes for fresh beetroot:
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=65867
donnabeth,
Feb 17, 9:28pm
I left mine too long and it's a bit woody. Is it worth doing anything with or should I give it to a friend to feed to her pigs?
uli,
Feb 17, 10:07pm
I have cooked and grated woody beetroot into spiced vinegar - then eaten fresh (lasts like that in the fridge for 3 weeks at least). I just scooped out as much as I wanted for the meal and dressed it with oil and some fresh onions and garlic. By grating it the "woody bits" are not so noticeable - also you realize pretty quickly which parts are very "prickly" when grating and can discard those. However I am sure the pigs would love you if you'd give it to them LOL :)
chaussures_chris,
Apr 13, 4:50pm
louboutin paris
chaussures christian louboutin http://pascherlouboutinchaussuress.webs.com/
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