Made usual mashed tatties last night. . cooked spuds, sat on turned off element to dry, added pepper, marge and milk, mashed like crazy and added... . . a good shake of Greggs Garlic Salt and then whisked it all up till smooth and creamy - was a bit hit with the family, everyone asked for seconds :o)
jenna68,
Feb 21, 8:29am
keepin alive :o)
earthangel4,
Feb 22, 10:11pm
have looked in trade me cooks, can not find recipe for mustard sauce, has anyone got the edmonds basic mustard sauce please. many thanks in advance
valentino,
Feb 27, 8:45am
Bumping for fudge making ... .
jenna68,
Mar 1, 5:46pm
zz... zz
jenna68,
Mar 4, 5:51pm
Up it goes mmm
cookessentials,
Mar 11, 4:23am
lucky i got home in time to save this.
jenna68,
Mar 18, 4:52pm
bumping for . . mel from parenting :o)
jenna68,
Mar 26, 6:34am
rr... rr
jenna68,
Mar 28, 7:46pm
ww... ww
jenna68,
Apr 3, 9:46pm
ee... ee
smoky17,
Apr 5, 4:57am
love this , keep it going.
valentino,
Apr 6, 8:49am
For dkpop, bumping... Cheers.
christineraewyn,
Apr 6, 9:34am
Edmonds mustard sauce 1 egg, 1/4 cup sugar, 1 tbsp flour, 1 tsp mustard powder, s&p, 1 cup liquid corned beef cooked in or water, 1/4 cup vinegar. Method. Beat egg and sugar together, Add flour, mustard, s&p. Stir in liquid and vinegar gradually. Microwave on high power(100%) for 1 min and stir repeat two more times or until sauce is thick. Or put in pot and stir over low heat until mixture thickens.
jenna68,
Apr 12, 12:18am
on pg 4 s
valentino,
Apr 17, 1:52am
Weekend coming up... Bumped
245sam,
Apr 19, 2:11am
bump :-))
hawthorn11,
Apr 24, 7:16am
bump ... ...
sooz11,
Apr 25, 8:35pm
for a quick cheat noodle box I put two pkts of rice noodles into boiling water for a minute or so to soften... drain... then finely chop a tsp of fresh ginger... one clove garlic. . one onion. . one spring onion... one tsp minced chillie. . one grated carrot... . lightly fry in about 2 tbs rice oil. . then add one Tbs soy sauce... remove... allow to cool. . mix the above with the noodles and one tin tuna . . crab meat or salmon... its delish and keeps for a few days... serve hot or cold... . honestly. . my teens love this and it does not take more than 10 mins from start to finish.
wron,
May 5, 10:29am
Another important thread! P1 again
valentino,
May 9, 7:38am
Bumping for Fudge hints... ... .
cookessentials,
May 14, 8:39pm
This needs resurrecting as there are a heap of people asking for some of these basic recipes for onion rings, sauces etc... so here you go!
valentino,
Jun 30, 9:20pm
Bumping for milladejay
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