Salmon fillets

lunar147, May 25, 3:13am
How do you cook yours? ?

dalkemade, May 25, 3:19am
In the microwave quick easy and nice.

245sam, May 25, 3:21am
Our preference is grilled in our George Foreman Grill then served with Prenzel's Citrus Vinaigrette. :-))

fisher, May 25, 3:36am
Baked Salmon fillet with Lemon Chive Sauce
Preheat oven to 200c
Sauce:1/4 cup sour cream . . 1/4 cup mayonnaise. . 1/4 cup chopped chives. . juice and zest, 1 lemon. . 1 tsp dijon mustard. .
salt and freshly ground black pepper . . 4 fillets salmon
Arrange salmon on sprayed tinfoil in baking dish, spray with olive oil and season with salt and freshly ground black pepper.
Bake 15 minutes. Serve with sauce drizzled over top. .

fisher, May 25, 3:37am
Caramelised Lime Salmon...
Can marinade the fish in the sauce beforehand
2 large Salmon fillets. .
Zest and juice of 1-2 limes. . 2 tbsp brown sugar. . 1 tsp fish sauce. . 1 tbsp soy sauce. . 1 tsp chilli flakes...
Combine all sauce ingredients. .
Heat frying pan over high heat with 2 tsp oil. . Cook fish 1 minute each side until sealed... Pour over combined sauce ingredients. .
Cook for further 4 minutes... Sauce coats fish in a lovely glaze. .

fisher, May 25, 3:38am
Baked Salmon
Preheat oven to 200c
Mix 1/4 cup soy sauce . . 3 tbsp oyster sauce andblack pepper. . Grease a roasting pan and lay salmon skin side down...
Drizzle the marinade over salmon and leave for 1 hour...
Bake 10-12 minutes...

fisher, May 25, 3:39am
Parcel Salmon
Preheat oven to 170c
Mix 2-3 tsp worcestershire sauce, grated zest of 1-2 lemons and juice oflemons... Marinate salmon in this for about 1 hour turning once... .
Put each fillet into tinfoil and seal at top to form a parcel...
Bake for 30 mins (depends on size of fillet) and check after 15 mins-don't overcook... .
Nice served with new skin on potatoes and asparagus... .

fisher, Jun 6, 8:54am
Grilled Salmon Steaks
(a) Marinate salmonwith ~lime / soy sauce / coriander/ chilli. Cover and let marinate for 2-3 hrs... BBQ medium rare.
(b) Combine olive oil with fine chopped tarragon and a generous coarse grinding of black pepper.
Brush salmon on both sides and grill...