Someone was asking about your best potato recipe, I have FINALLY found my "Pam's creamy potatoes" recipe, so here it is. 25g butter, melted;1 clove garlic, crushed;1/4 tsp nutmeg;2 cups grated tasty cheese; 1 kg potatoes, peeled and sliced thinly;2 eggs, lightly beaten;1x 300ml carton cream;1 cup milk;1/2 cup stale breadcrumbs;fresh herbs to garnish. combine melted butter, garlic and nutmeg in a bowl. Brush a shallow oven proof dish with half the butter mixture. Sprinkle half the cheese over the base and layer the potato slices. Combine remaining butter mix, eggs, cream and milk in a jug and pour gently over potato slices. Sprinkle top with remaining cheese and breadcrumbs ( I dont usually bother with the breadcrumbs) Bake in hot oven - 200C for about 1 hour or until potatoes are tender. (Cover with foil if top becomes too brown.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.