Needing to know what sauce or something I could put over boiled potoates (they are boiling with skins on for tea now). Any ideas would be great a sauce or something.
fisher,
May 18, 3:59pm
soften some butter (not melt) mix in some masterfoods onion salt and some fine chopped parsley... serve up spuds with a knob of butter on top of each...
alebix,
May 18, 4:00pm
or use garlic marg/butter... .
I also use garlic and herb salt. . yum. .
redrose,
May 18, 4:46pm
white sauce and toasted breadcrumbs
sherralynne,
May 18, 5:08pm
Sprinkle with some lemon pepper after cooking
kamitchell,
May 18, 5:26pm
I like sour cream, parsley & butter all mixed in together, with a good dose of salt & pepper
perle,
May 18, 5:41pm
ok... what im about to tell you is the best ever... cabonara pasta sauce, the one in the pottle from supermarket, frescarini do one, so does signature range. Heat this gently in a saucepan, add grated cheese, heat till cheese is melted. . This is divine! on potatoes! ! cheesy bacony creamy goodness :)
beaker59,
May 18, 5:51pm
Best thing to put in is the best quality potatoes and the right variety.
wahinetoa62,
May 18, 5:57pm
toss in some olive oil... I love the olive oil with rosemary added... . hmmm yummy
parryduck,
May 16, 2:03am
Squeeze of Wasabi gives a whole new experience. yum!
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