Has any body got a simple pickle using couliflower please
margyr,
May 15, 6:50am
cauliflower pickle from another thread, by another member; Cauliflower Pickle (Aunt Daisy) Cut up finely 1 large cauli & 4 large onions. Sprinkle with salt & leave overnight. Strain. Boil for 20 mins in 1 quart vinegar. Thickening: 1/2c flour, 1&1/2 teacups golden syrup, 1/2TBSP curry, 1/2TBSP turmeric, 2 dessertspoons mustard mixed with 1 pint of vinegar. Heat till thick, then stir into other ingredients. Boil a further 5 mins. Bottle when cold. Quote jessie981 (2 )10:28 pm, Mon 7 Dec #12
cgvl,
May 6, 3:01am
muttly rinse your cauliflower and any other vegies you use after you salt them. ie before you put themon to cook otherwise you will end up with a very salty unsavoury and often inedible pickle.
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