l have made your raspberry mascarpone trifle and l was wondering what to serve with it please? eg a raspberry coulis or custard or? l finally found the savioardi biscuits yesterday l could only get unibic ones before
l also brought a paella pan yesterday it is from Spain and l am going to follow your recommendations about seasoning it On the pan it says "Before using it for the first time boil in water" So if l just wash it in hot water then season it that should be alright Thanks
cookessentials,
May 13, 10:41pm
Morning griffo, yes that should be fine, just follow the instruction on the pan - good hot water will help remove the waxy coating that is initially put on it. As for the raspberry marscapone trifle. I dont think you need serve it with anything else as it will be reasonable rich. If you feel you musst, then perhaps a little coulis on the side.
griffo4,
Apr 29, 4:55pm
Thanks cooks for that l think l will go with it on its own l may do a few raspberries if time allows but it smells and looks awesome l will do the pan over the weekend when l have time hopefully
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