A couple of years ago there was a recipe on here of yours for glazing ham. Would you mind posting it again pretty please.
cookessentials,
Dec 12, 9:41am
Hi marcs, I have more than one..can you remember roughly what it was?
marcs,
Dec 14, 12:05am
No sorry. All I remember is either last year or the year before it was really popoular however just post one that will go really nicely with ham. That would be great.
cookessentials,
Oct 28, 12:43pm
I am not sure whether to do this one or one of the others, but this is a nice one. Marmalade & Mustard Glaze.
1/2 cup (160g) orange marmalade 2 teaspoons Dijon mustard 1 tablespoon water
Combine the marmalade, mustard and water in a small saucepan, stir over a medium heat until melted. Place the ham on a wire rack in a large baking dish; pour a little water into the dish. Brush the ham with the marmalade glaze. Cover the shank end with foil. Bake in a moderate oven ( about 180C) for about 1 hour 20 minutes or until browned all over, brushing occasionally with the glaze during cooking.
I was meant to grab some of the others from my book beforeI left the house and forgot,so will grab it tonight for you.
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