I used these in a lettuce salad recipe the other day and now I'm hooked. They are divine and Now I want to use them on other food. What do you use them on/in. I'm going to try in champagne too
gayle6,
Dec 20, 9:01pm
Bash one over your Christmas pav, already decorated with cream and berries. But really great in salads.
fey,
Dec 21, 12:59am
I slow roast a leg of lamb, let it go nearly cold (so warm), shred it, add lettuce leaves and other assorted salady stuff, then tip over the arils. I make a dressing with oil and a touch of pomegranate molasses.
cottagerose,
Nov 16, 5:17pm
gayle6 wrote: Bash one over your Christmas pav, already decorated with cream and berries. But really great in salads.[/quote
What a great idea. I shall do that to my pav Christmas Day. Thankyou
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