I'm catering for a party soon and would like some recipes for vol-au-vent fillings. Thanks in advance :-)
cookessentials,
Feb 21, 7:45pm
Derlene Bakery who do the cases pre made have a site with a recipe section with some great filling ideas/recipes. Here is the link: http://www.derlenbakery.co.nz/Recipes/default. asp
cookessentials,
Feb 21, 7:46pm
They have a base white sauce recipe and then varying filling options.
outoftheboxnz,
Feb 21, 7:52pm
Excellent thanks heaps for the link
darlingmole,
Feb 21, 8:01pm
My mum would make a basic white sauce and then add tinned smoked oysters/mussels or else baby clams in seafood sauce. I also think mushroom is lovely with bacon Sweetcorn, cheese and salsa chicken and mushroom
cookessentials,
Feb 21, 8:44pm
You are welcome. I would normally have posted some for you, but there is a great selection on their site from vegetarian options, to chicken beef and lamb as well as seafood.
sooseque,
Feb 21, 8:58pm
SHRIMP FILLING
1 SMALL TIN SHRIMPS 15G BUTTER 1 CLOVE GARLIC ¼ TSP SALT 1 TBLSP TOMATO SAUCE 1 SMALL ONION FINELY CHOPPED 1 TBLSP FLOUR 250G SOUR CREAM
SAUTE ONION & GARLIC, BLEND FLOUR & SALT IN AND ADD SOUR CREAM, SIMMER TILL THICK. ADD DRAINED SHRIMPS AND TOMATO SAUCE. PLACE IN VOL-A-VENTS
tamma,
Aug 29, 12:05pm
tin of oysters, cooked in some cream and spooned into volvuvents. a winner every time for those who love seafood.
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