I'm catering for a party soon and would like some recipes for vol-au-vent fillings. Thanks in advance :-)
cookessentials,
Feb 22, 1:45am
Derlene Bakery who do the cases pre made have a site with a recipe section with some great filling ideas/recipes. Here is the link: http://www.derlenbakery.co.nz/Recipes/default. asp
cookessentials,
Feb 22, 1:46am
They have a base white sauce recipe and then varying filling options.
outoftheboxnz,
Feb 22, 1:52am
Excellent thanks heaps for the link
darlingmole,
Feb 22, 2:01am
My mum would make a basic white sauce and then add tinned smoked oysters/mussels or else baby clams in seafood sauce. I also think mushroom is lovely with bacon Sweetcorn, cheese and salsa chicken and mushroom
cookessentials,
Feb 22, 2:44am
You are welcome. I would normally have posted some for you, but there is a great selection on their site from vegetarian options, to chicken beef and lamb as well as seafood.
sooseque,
Feb 22, 2:58am
SHRIMP FILLING
1 SMALL TIN SHRIMPS 15G BUTTER 1 CLOVE GARLIC ¼ TSP SALT 1 TBLSP TOMATO SAUCE 1 SMALL ONION FINELY CHOPPED 1 TBLSP FLOUR 250G SOUR CREAM
SAUTE ONION & GARLIC, BLEND FLOUR & SALT IN AND ADD SOUR CREAM, SIMMER TILL THICK. ADD DRAINED SHRIMPS AND TOMATO SAUCE. PLACE IN VOL-A-VENTS
tamma,
Aug 29, 5:05pm
tin of oysters, cooked in some cream and spooned into volvuvents. a winner every time for those who love seafood.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.