Vol-au-vent filling recipe ideas please...

outoftheboxnz, Feb 22, 12:58am
x1
I'm catering for a party soon and would like some recipes for vol-au-vent fillings. Thanks in advance :-)

cookessentials, Feb 22, 1:45am
Derlene Bakery who do the cases pre made have a site with a recipe section with some great filling ideas/recipes. Here is the link:
http://www.derlenbakery.co.nz/Recipes/default. asp

cookessentials, Feb 22, 1:46am
They have a base white sauce recipe and then varying filling options.

outoftheboxnz, Feb 22, 1:52am
Excellent thanks heaps for the link

darlingmole, Feb 22, 2:01am
My mum would make a basic white sauce and then add tinned smoked oysters/mussels or else baby clams in seafood sauce.
I also think mushroom is lovely with bacon
Sweetcorn, cheese and salsa
chicken and mushroom

cookessentials, Feb 22, 2:44am
You are welcome. I would normally have posted some for you, but there is a great selection on their site from vegetarian options, to chicken beef and lamb as well as seafood.

sooseque, Feb 22, 2:58am
SHRIMP FILLING

1 SMALL TIN SHRIMPS
15G BUTTER
1 CLOVE GARLIC
¼ TSP SALT
1 TBLSP TOMATO SAUCE
1 SMALL ONION FINELY CHOPPED
1 TBLSP FLOUR
250G SOUR CREAM

SAUTE ONION & GARLIC, BLEND FLOUR & SALT IN AND ADD SOUR CREAM, SIMMER TILL THICK. ADD DRAINED SHRIMPS AND TOMATO SAUCE. PLACE IN VOL-A-VENTS

tamma, Aug 29, 5:05pm
tin of oysters, cooked in some cream and spooned into volvuvents. a winner every time for those who love seafood.

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