Our grand daughter in law does lovely ones, finally diced onion in bbq sauce with a squeeze of lemon, and finely diced bacon, just sprinkle over the oysters and put under grill for a couple of minutes,done, they do shuck their own and she just does it in the shell so then you retain the juices.
smallwoods,
Aug 20, 2:59am
Did the pasta oyster with pesto, was very nice, 2 dozen down.
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