Ok, hit me with your best ham glazes. Also any tips and tricks. I have never glazed a ham before, but overall I'm a pretty experienced cook, so don't mind taking on a challenge.
Thanks!
sarahb5,
Nov 17, 6:23pm
I kind of make mine up every year but a mix of marmalade, grainy mustard and orange juice works well or maple syrup and all spice - you need something sweet/sticky to give it that brown stickiness if you know what I mean
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.