I am making cauliflower soup which has cream and milk in it .can I freeze it with the cream and milk in it or would it be better to add when thawed out .
kay141,
Jul 3, 11:58pm
The milk and especially, the cream are liable to separate when frozen so it would be better added when it is thawed.
nauru,
Jul 4, 2:22am
I freeze it and have had no issues. Once thawed, I give it a whizz with my hand blender before reheating it.
awoftam,
Apr 12, 5:54am
I do the same as nauru. Have never had the milk and cream separate when freezing either. I also reheat very gently.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.