I am making cauliflower soup which has cream and milk in it .can I freeze it with the cream and milk in it or would it be better to add when thawed out .
kay141,
Jul 4, 4:58am
The milk and especially, the cream are liable to separate when frozen so it would be better added when it is thawed.
nauru,
Jul 4, 7:22am
I freeze it and have had no issues. Once thawed, I give it a whizz with my hand blender before reheating it.
awoftam,
Apr 12, 10:54am
I do the same as nauru. Have never had the milk and cream separate when freezing either. I also reheat very gently.
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