yep, know what you mean! I use about 25 carrots per day in our juices LOL I don't have a "tan" though
roshu,
May 15, 7:01am
Carrot Cake!
roshu,
May 17, 3:30am
Annabel White's NO FAIL CARROT CAKE This cake is moist and full of luscious spices. The secret is to ensure you drain the crushed pineapple properly. Put it into a sieve over a jug and push down with a wooden spoon. •2¼ cups plain flour •2 tsp baking soda •1 tsp salt •1 tsp mixed spice •1 tsp cinnamon •4 eggs •1 cup brown sugar •1¼ cups sugar •370ml vegetable oil •2 cups grated carrot •135g crushed pineapple, very well drained •½ cup chopped walnuts
1. Preheat the oven to 160oC on bake. 2. Mix the dry ingredients together. Then slowly add the other ingredients in order given. Pour into a greased 26cm ring tin. 3. Bake for approximately 1¼ to 1½ hours or until a skewer comes out cleanly.
CREAM CHEESE ICING •100g traditional cream cheese (not spreadable) •60g butter, softened •3-4 cups icing sugar •Juice of ½ lemon •2 tsp lemon zest
1. Blend all the icing ingredients together vigorously using your food processor. 2. Add more lemon juice if you prefer a sharper, more distinctively lemon flavour. You can use less icing sugar for a softer result, and more if you want thicker icing. 3. When cake is cooled, add the cream cheese icing and serve. Or – decorate the cake with additional walnut halves and it does not need cream to accompany it.
bev00,
Nov 22, 5:15pm
I also have the book. Here is the recipe 2 onions roughly chopped 2 cloves garlic crushed or chopped 1 tbsp rice bran oil 5 large carrots, roughly chopped 1/2 tsp ground nutmeg 3 tsp ground coriander 1 tsp ground cumin 4 cups hot water 4 tbsp date puree or honey 1 tsp salt 1 cup raw cashew nuts 1 cup cold water 2 carrots, grated.
Cook onion, garlic and oil until clear ( not coloured) Add carrots,nutmeg,coriander,cumin- - and water and simmer until carrots are tender. Add salt and date puree ( or honey) and blend with a stick blender ( or put in a food processor or blender) Using a blender or stick in a sep container, blend cashews and cold water together then add to carrot mixture. Taste for sweetness and saltiness and modify if necessary. Add grated carrot just before serving.
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