As long as you use vinegar in the dressing it will be white.
kay141,
Aug 30, 4:18pm
I think the apple may be a little more than brown by now. The thread is nearly 12 months old.
rainrain1,
Aug 30, 4:41pm
Tricky old bumped threads eh what
nauru,
Aug 30, 5:31pm
Yep, gets me sometimes as you read through only to realise it's an old one.
rainrain1,
Aug 30, 5:33pm
Me too, then I see my name, and think oh gosh, why did I say that lol
sylvia,
Sep 1, 8:05am
I am making a slaw for pulled pork buns for lunch and it has grated apple in it. If I grate it now and incorporate it with a vinaigrette will it go brown by 1pm? ( it's 10am now) thanks.
harrislucinda,
Sep 1, 8:33am
what apple ? some go brown quick and some types will be ok
sylvia,
Sep 1, 8:40am
Granny Smiths, Ta.
lilyfield,
Sep 1, 8:40am
No, I always put apple in mine and eat eat the slaw for 2 or three days, never goes brown.
sylvia,
Sep 1, 8:42am
Excellent, thank you!
wildflower,
Sep 1, 12:54pm
I often use some lime (or lemon juice) adds to the flavour too.
tui93,
Sep 2, 4:49pm
Sylvia - what dressing do you put in it? Cheers
sylvia,
Nov 25, 3:14am
Thanks everyone. Actually the dressing was part of the recipe and was based on mayo. The slaw turned out fine, and the new pulled pork from Hellers was a hit!
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