Not true, rainrain1 - I have fed those to hungry hordes before! Just get plenty of cheese in :-)And there is a lot of eating for one person in a French stick no matter what the filling is.
rainrain1,
Feb 7, 11:32pm
Yea! Southerners would almost die laughing at the apple,
daisyhill,
Feb 8, 12:21am
I doubt that's universally true, but how sad for those who miss out because they're afraid to try something a bit different or have some sort of reverse snobbery about eating anything "fancy" (not that apples are either different or fancy). Being so narrow-minded about food must make for a dull series of predictable meals.
Of course if somebody just wants the same sort of food all the time that does make it very simple to come up with a menu for them. Personally I'd rather have a bit of variety in life but you just go with whatever jangles your bangles!
rainrain1,
Feb 8, 2:28am
Farm workers are more inclined to jangle their spurs than their bangles You think we eat dull!You bet your life we don't
markshar,
Feb 9, 2:04am
If I want to make a quiche a bit more filling I use sausage meat with a few flavours added instead of a pastry - precook it a bit and then put the filling in the middle. Its divine and great when you want a more hearty meal :)
OMG meatzas look fantastic - will have to try those. I have done it in my quiche dish with the eggy filling so it was a bit different but definately going to try your suggestion :)
southerngurl,
Feb 9, 3:00pm
The shearers always used to get the same thing at my parents place, but we loved it cos we got to have a go at the left overs. Bacon and Egg pie, mince savouries, sausage rolls, club sammies, a pot full of savs, and bickies from mum's huge bikkie tin!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.