Having a we get togeather tonight, have two legs out and seasoned. I want to do them on the rotassrie (sp) . There about 1.6kgs each. Im aiming to have dinner ready by 6:30. What time should I put them on and what temp. Thanks
kinger3,
Nov 9, 7:41pm
never mind, I asked google :-)
village.green,
Nov 9, 7:47pm
Good because I was going to say exactly the same time it would take you in the oven. That's what we do with our rotisserie and lamb. Enjoy you meal it sounds fabulous!
kinger3,
Nov 9, 7:55pm
Thankyou will do
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