Having a we get togeather tonight, have two legs out and seasoned. I want to do them on the rotassrie (sp) . There about 1.6kgs each. Im aiming to have dinner ready by 6:30. What time should I put them on and what temp. Thanks
kinger3,
Nov 10, 12:41pm
never mind, I asked google :-)
village.green,
Nov 10, 12:47pm
Good because I was going to say exactly the same time it would take you in the oven. That's what we do with our rotisserie and lamb. Enjoy you meal it sounds fabulous!
kinger3,
Nov 10, 12:55pm
Thankyou will do
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