I like to try and cook seasonally. What is your top spring dish! Currently I have: Salmon, new potatoes and asparagus Aubergine parmigiana Spinach and ricotta cannelloni Stuffed mushrooms Risotto Quiche Vege pizza
Hit me with your best 'light options' that reflect the season!
jessie981,
Sep 30, 8:33am
No season here, only one I'd like is Salmon minus asparagus.
sooseque,
Sep 30, 9:03am
Sorry about the capitals, that how I have it saved ASPARAGUS PANCAKES
PANCAKE BATTER: ¾CUP FLOUR ½ TEASPOON SALT 1 TEASPOON SUGAR 1 EGG 1 CUP MILK 1 TABLESPOON OIL OR MELTED BUTTER
FILLING ASPARAGUS SPEARS – PRE COOKED
SAUCE: 2 TABLESPOONS BUTTER 2 TABLESPOONS FLOUR ¼ TEASPOON SALT 1 CUP MILK ½ CUP GRATED CHEESE PAPRIKA
PANCAKE BATTER – SIFT FLOUR/SALT, ADD SUGAR,EGG, MILK OIL OR MELTED BUTTER AND STIR WELL TO MAKE A THIN BATTER. GREASE & HEAT FRYING PAN, POUR IN BATTER, WHEN SET TURN.
FILLING – ROLL UP ABOUT THREE SPEARS OF ASPARAGUS IN EACH PANCAKE AND ARRANGE THEM SIDE BY SIDE IN A SHALLOW OVEN PROOF DISH.
MAKE CHEESE SAUCE, POUR OVER PANCAKES, SPRINKLE WITH PAPRIKA AND HEAT THROUGH AT 375F 15 – 20 MINS.
SERVE AS ENTRÉE OR AS A LUNCHEON DISH WITH A GREEN SALAD
davidt4,
Sep 30, 9:26am
The first spring dinner tonight.Snapper fried in butter, finished with capers, butter, dill and lemon juice; asparagus with butter; baby carrots with tarragon and butter.(Lewis Road butter of course).Heavenly!
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