Hi there, ive got an unopened 3l milk which is bb 9feb so want to use it for baking scones/dinner rolls ect. instead of having to bin most of it! Now is it better to freeze the dough or do i bake them then freeze them for later use? Thanks
margyr,
Feb 8, 10:18pm
I would bake them first, then it only takes a few seconds in the microwave and you can have a scone or whatever with your cuppa.
lilyfield,
Feb 8, 11:27pm
i would freeze the milk- break down into smaller quantities-leave headroom for expansion of liquids
valentino,
Feb 9, 2:46am
Agree with lilyfield then use only when needed for your baking thoughts.
glenboy,
Apr 4, 3:51pm
ok thanks will freeze milk then
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.