Best cheese scones (Ministry of Food, Wellington)

bridget107, Oct 7, 3:28am

daisyhill, Oct 7, 4:18am
Mmmmmm, I love a good cheese scone so must try this recipe!

aasha, Oct 8, 7:36am
Now I know what we will be having for lunch!

kiwibubbles, Oct 8, 2:22pm
ooh thank you for that. I have always loved their cheese scones

spot20, Oct 8, 3:37pm
Pretty accurate measurements!

eurika, Oct 8, 4:57pm
Is there no butter! or has it been missed out

skippie1, Oct 8, 5:27pm
I think with the amount of cheeseyouwouldn'tneed butter.

oh_hunnihunni, Oct 8, 6:14pm
Three cups of flour, 3 tspns BP, salt, a cup or so of milk (or milk and water) and as much cheese as you can get in there - around a cup and a half in this house. Adding other things, like grated apple (instead of the sugar!) or fine chopped onion, or herbs, or bacon - or leftovers, can transform a cheese scone from heavenly to magnificent.

I reckon it's all in the mixing. As little mucking around as possible.

guest, Jan 11, 5:15am
Super exticed to see more of this kind of stuff online.

guest, Jan 14, 4:14am
Oh, darn, between you and Pajiba, a rveiew site I highly recommend, now I HAVE to see this movie. Not that I'm complaining, just thought I'd let you know. )