Does anyone have a recipe for a clearish jelly-type-with-fine-peel, grapefruit marmalade! I know it'll be labour-intensive, but I just don't like the taste & cloudy appearance when done by whizzing the whole fruit in a food processor.Thanks!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.