Help confetti meatloaf rescipe

by alison holst,it was a microwave meatloafdoes anyone have it pls post

Here you are miss-skyline.

From “Alison Holst’s New Microwave Cookbook” (1988)
CONFETTI MEATLOAF
"This mixture microwaves especially well and is popular hot or cold."
For 8-10 servings:
500g mince
450g sausagemeat
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 tsp each ofcurry powder,herb stock granulesandbeef stock granules
1 egg
1 cup fresh breadcrumbs (about 2 slices bread)
about ½ cup Savoury Crumbsorfine, dry breadcrumbs

Mix all except the last ingredient.With wet hands, form mixture into a large, sausage shaped roll. Roll in Savoury or plain crumbs (see above) and place on a flat dish.Stand this on an inverted plate so that the meatloaf is raised from the bottom of the oven.
Cook on 70% power for 20 minutes.Let stand for 5-8 minutes if serving hot, or leave to cool.
Variation:Replace peppers with1½cups thawed mixed vegetables and up to 1 cup chopped celery, if desired.
Note:Recipes based on a 650W microwave and 70% power = 450W.:-))

Edited to add the recipe from the same page/book for
SAVOURY CRUMBS
1 tbsp butter
1 cup fresh breadcrumbs
1-2 tbsp chopped parsley (optional)
1-2 tsp finely chopped herbs (optional)

Melt the butter in a fairly large, flat-bottomed microwave dish on High (100% power) for about 30 seconds.Add the breadcrumbs and finely chopped parsley and herbs if you want them for extra colour and flavour.
Spread the crumbs evenly, then cook for 2-4 minutes, until the crumbs turn golden brown.
These crumbs make a good coating for any sausagemeat mixtures which are to be served without a sauce e.g.Confetti Meatloaf and Scotch Eggs.:-))

YUM! Thanks for my dinner idea for tonight :)