Feijoa and apple jam recipe?? Does anyone have a feijoa and apple jam recipe?Thanks.
ali37,
Apr 22, 5:04am
feijoa and almond cake or slice Does anyone have the recipe? Use to have it years ago but cant find recipe
nauru,
Apr 22, 5:10am
Feijoa & Apple Jam This is a good recipe that I cookin my microwave.You can also add 1/4 cup chopped ginger if you like just before potting. 2 cups feijoas, 2 cups apples, juice 2 lemons, 1/2 cup water, 3 cups sugar. Put fruit, juice & water into a bowl. Cook on high for 20 mins. Add sugar and stir until dissolved then mic on high for a further 15 mins until setting point reached. Pot and seal.
You can double/treble up recipe if you want, just my preference to do it in small batches
monofoil,
Apr 22, 9:15pm
I just made the Feijoas muffins in here - very tasty!
amy80,
Apr 22, 10:21pm
Feijoa and apple jam recipe! Does anyone have a feijoa and apple jam recipe!Thanks.
marina09,
Apr 22, 11:40pm
just made #25 last night mmmm sooo delishous! crumble with the coconut in it was divine! was gonna have some this morning as there was some left over last night, only to awake to find my husband had bet me to it. no doubt he'll blamethe kids!hehe am gonna make this againg thursday night after i raid mums feijoa tree again
marlin9,
Apr 22, 11:41pm
Making more Feijoa Chutney tonight and maybe another batch tomorrow - YUMMY
geldof,
Apr 23, 12:53am
I haven't read through this thread, but I made this last night.YUM! I just melted the butter and mixed the batter ingredients in a jug.
FEIJOA BUTTERSCOTCH SELF-SAUCING STICKY PUDDINGS Ingredients • ¾ cup brown sugar • 1 cup self-raising flour • ¼ cup milk • 1 egg • 1 teaspoon vanilla • 100 gm butter melted • 3 tablespoons golden syrup • 6 large feijoas, halved • 6 tablespoons extra brown sugar • ½ cup boiling water • icing sugar to dust Method 1. Preheat oven to 180°C. Coat 6 one-cup capacity oven proof ramekins or small pudding bowls with non-stick baking spray. 2. Place the first measure of brown sugar, the flour, milk, egg and vanilla and melted butter in a food processor and mix until smooth, scraping down the sides of the bowl so the mixture is thoroughly combined. 3. Pour equal amounts of the golden syrup into the bottom of each ramekin. Scoop out the feijoa pulp, keeping it intact, and slice into each ramekin. Pour the batter over the top of the feijoa, filling each ramekin to just three-quarters full. Sprinkle each pudding with a tablespoon of extra brown sugar, then gently pour ¼ cup of boiling water into each ramekin. Do not mix the water in, just carefully pour it on top. 4. Bake for 20 to 25 minutes, until the puddings have risen and are firm, set and golden brown. Serve immediately with a dusting of icing sugar and, if desired, a scoop of vanilla ice cream.
camenymcvertt,
Apr 23, 4:48am
If you've got too many and there is not enough. .room in the freezer - preserve them.Peel the skins from their little bodies, and pack into preserving jars.Make a light syrup - 3 parts water to one part sugar, boil in a pan.Pour over Joas in the Jar, and boil the jar with the screw top lid and cap thing in a pan with the water 2/3rds up the bottle.When the syrup starts to bubble in the jar (about 20-30 mintues) they are ready.They'll turn slightly brownish/green but thats o.k.Don't overdo them as they will turn to mush and that is not fair on them.Remove and cool on the bench.Make sure that the preserving cap thingy is tight after removing the ring.Hope that makes sense.These are DELISH.
ali37,
Apr 23, 5:04am
feijoa and almond cake or slice Does anyone have the recipe! Use to have it years ago but cant find recipe
kennymac,
Apr 23, 10:28pm
As it is the feijoa season again, I thought I would bump this up as there are heaps of great recipes
shadow87,
Apr 24, 7:09pm
Oh my gosh, reading through these recipes makes my mouth water lol.Quick question....can i freeze them whole without peeling them? TIA
janine103,
Apr 24, 7:26pm
hmm made muffins they didnt really rise much and they stuck to the muffin cases. Nice tho lol
teatree,
Apr 24, 7:54pm
Yay!! Knew i count count on message board for some yummy feijoa recipes! We have bucket loads at the moment ;-) Thanks.
suetoo,
Apr 24, 10:02pm
Gave away 2 buckets full today & then got another bucketful-hohum what to do ! Made,chutney,sauce,scones,date- & feijoa cake & last night feijoa upside down cake ! Oh yes frozen heaps too. Anyone living in Whitianga deprived of feijoas just say & I am happy to give you some !
shadow87,
Apr 25, 7:09pm
Oh my gosh, reading through these recipes makes my mouth water lol.Quick question.can i freeze them whole without peeling them! TIA
teatree,
Apr 25, 7:54pm
Yay! Knew i count count on message board for some yummy feijoa recipes! We have bucket loads at the moment ;-) Thanks.
katherine4,
Apr 25, 8:49pm
Feijoa loaf simmer for 5 mins, 1cup feijoa, 1cup water, 1 cup sugar, 50g butter. Cool then add one lightly beaten egg 2 cups self raising flour 1tsp baking soda. Bake at 180 degrees for 50 mins
em007,
Apr 25, 11:29pm
Bump to the top
thedollshouse,
Apr 26, 1:26am
#67 noelinevc! Your feijoa and banana crumble sounds delish, have you used anything other than banana! My husband is allergic to them.
lindasoptions,
Apr 26, 5:46am
love the recipes, going to try the wine I think.
elliehen,
Apr 26, 6:24am
Joining the feijoa fiends... Last year the kiwifruit producers put a little plastic gizmo in their export packs and it's perfect for opening and eating feijoas in the garden.
It's a little plastic scoop with a serrated knife-part on one end that you can carry in your pocket as you forage. Yes, I know you can just crack feijoas open with your thumbnail and suck them, but these are a bit more genteel for use while foraging in public.Our local supermarket has a line of feijoa trees growing in the public carpark :) Edited to add:The gizmo is great for children's lunchboxes too - an encouragement to eat fruit.
molly9,
Apr 27, 1:18am
need feijoas hi is there anyone on here from papamoa area who has feijoas, will pay but not shop prices .please
elliehen,
Apr 27, 6:24am
Joining the feijoa fiends. Last year the kiwifruit producers put a little plastic gizmo in their export packs and it's perfect for opening and eating feijoas in the garden.
It's a little plastic scoop with a serrated knife-part on one end that you can carry in your pocket as you forage. Yes, I know you can just crack feijoas open with your thumbnail and suck them, but these are a bit more genteel for use while foraging in public.Our local supermarket has a line of feijoa trees growing in the public carpark :) Edited to add:The gizmo is great for children's lunchboxes too - an encouragement to eat fruit.
paghan,
Apr 27, 5:30pm
thedollshouse You could try it with Apples also
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