Left over mussels in container.

Any suggestions what to do with them for tea! fritters!

Mussel FrittersThe basil is the secret ingredient ~ don't leave it out.
Ingredients:
12 mussels.2 eggs.2 tbsp flour.1 tsp baking powder.2 tbsp chopped parsley.2 tbsp chopped FRESH basil.
1/2 tsp salt.freshly ground black pepper.butter for frying
Method:
Lightly steam mussels until they open. Take from shells and chop mussels roughly. (Not too fine) after removing beards.
Set aside with the chopped parsley and basil. In a bowl, beat the eggs; sift in four and baking powder. Beat with fork to combine.
Stir in the mussels, salt, ground pepper, basil and parsley. Melt butter over medium heat.(Too high and the butter will burn)
Drop mixture by tablespoonfuls into the butter and fry - pancake style for 1-2 minutes per side until golden brown.

Thanx Fisher, have fresh bail and parsley growing so the man of the house is in for a real banquet tonight!

if they're fresh, marinate them in vinergar, water and sugar. Add onion. This will keep the mussels longer