I just use a beef stew/bourgonie (sp) recipe or if I'm doing it as a casserole as opposed to a pastry pie I layer it. venison, bacon, onion, carrots, celery (if using), then venison etc again, add a good gravy or red wine, flour, salt and pepper. herbs if you want. cook for a good 2 hours at a moderately slow temp (150C), just before end I add mushrooms or you could use a mushroom soup mix. Any left over I thicken further and add peas etc and make into a pie.
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