I had a salad recently of Beetroot, Carrot & Radish (all raw I think) in a vinegar/vinagrette. Thinking about it now, the beetroot didn't 'bleed' all that much into the salad. Is there any way to treat my beetroot to the same effect!
elliehen,
May 14, 5:33am
Vinegar stops beetroot bleeding when you boil it.
vmax2,
May 14, 6:17am
Raw beetroot doesn't bleed.It will slightly colour the dressing but it won't affect the colour of the other salad ingredients. Love raw beetroot in salads.Most people seem surprised that I use beetroot in salads.They just think of the boiled up variety which elliehen is referring to.
cookessentials,
May 14, 8:33am
When you boil beetroot, always do it with the skin on and remove it when it is cooked. As for raw.sorry, dont know
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.