3.5 kg of plums. yellow flesh. I have added 2 liters of fresh peach vinegar 1 litre of red wine vinegar 1 kg of brown sugar 2 Tbsp sea salt 2 tsp gr. mace 1 tsp cayenne pepper 2 tsp gr. cloves 5 tsp gr all spice It tastes ok right now, I am not going to addanything else until it has simmered for 1&1/2 hours, and has been through the mouli. I hope it will be ok as I am giving this lot away.
eastie3,
Jan 15, 3:43am
Where do you buy mace from! I've used nutmeg as a substitute in baking etc,I haven't seen mace available for ages.
pickles7,
Jan 15, 4:10am
I am not sure where I got my last lot from. I am thinking it maybe have been an Asian spice shop. I have 2 tsp left, I will be shopping for some this week sometime. I have been told it is hard to find. I let you know where, if I find some.
babytears,
Jan 15, 4:11am
Yes I searched high and low looking for mace, didn't, find it- mace is ace!
pickles7,
Jan 15, 4:13am
should I auction a teaspoon at a time, lol.Yes this has come up in here before, darn it. I maybe should have stated looking a long time ago.
pickles7,
Jan 15, 5:45am
All done. I did not add anything else to this recipe. It could have done with another 1/2 a kg of brown sugar, spices were good, I am sure the recipients will be happy. The recipe yeilded, 6 X 750 mil. wine bottles of sauce.
.although I think that the last time this problem arose, you could buy it at Bin Inn.
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