hey jills - bumped a thread for you, hope this helps?
jills3,
Feb 13, 5:23am
Thank you so very very much darlingmole.
lx4000,
Feb 13, 7:36am
as in for a main dish to go with meat or as a desert topping or pudding?
pickles7,
2 days, 15 hours
plum sauce....[hot]
6 kg of the plums , 3 liters of vinegar , 1 1/2 kg of brown sugar , 1/4 cup of sea salt , 100 grams of fresh ginger skin on and chopped , 4 good Tblsp crushed garlic , 2 tsp ground mace , or nutmeg 1 tsp cayenne , cut down to 1/2 teaspoon if you want a mild sauce. 5 tsp gr. all spice , 1 Tblsp whole cloves , 1 tsp gr. cloves , 2 tsp gr, ginger , simmered that untill half the volume , approx 4 hours... put it through a mouli , then sieve the stones to get all the flesh , makes it thicker
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