Just wondering if anyone knows how to make scones without selfraising flour as I hate that stingy baking powder taste you get with selfraising flour.Is there something out there!
whitehead.,
Jan 12, 5:12am
try the edmonds book its some thing like 2 cups flour 4 level teaspoons baking powder and 2 table spoons butter milk to mix bake at 400 deg i use less baking powder because i dont like the taste .and toss out any that are not used that day the birds like them
nzl99,
Jan 12, 5:44am
Use highgrade flour and baking powder.Yep, I hate that weird mouthfeel too. is grot.
jns,
Jan 12, 6:37am
When recipies ask for self raising flour I always use regular flour and then add a heaped tablespoon of baking powder per cup of flour.
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