Can I please have the recipe for a beetroot mould, all the recipes I have found use fresh beetroot, I just want to use tine beetroot, think you set in a jelly thanks heaps
elliehen,
Dec 6, 10:10pm
Haven't tried this, but here's one idea.
"Ingredients:
1lb cooked beetroot, cubed One packet of blackcurrant, cherry or raspberry jelly ½ pint boiling water to melt jelly ¼ pint vinegar 2 tbsps lemon juice Cold water to make jelly up to a pint
Method:
Pack jars with beetroot and pour jelly over. Shake jars to ensure no air spaces and further top up if needed.
This recipe appeared in the SWRI (Scottish Women's Rural Institute) cookbook about 30 years ago."
zappi,
Dec 6, 10:20pm
x1
Beetroot Jelly - The Food in a Minute people had this one. 1. Drain Wattie’s Chunky Beetroot and reserve liquid. Place boysenberry jelly crystals in a bowl and pour over 3/4 cup boiling water, stir to dissolve, add reserved beetroot juice and cider vinegar, stir to combine and set aside to cool for 15 minutes.
2. Mix in beetroot and pour into 2 1/2 cup capacity non-metallic mould, refrigerate overnight or until set. ,
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