For a change of colour. add a teaspoon of turmeric to the water when cooking the potatoes. when cut into cubes they'll be golden yellow on the edges and white inside.
And we love chopped fresh mint in our potato salads.
tjman,
Dec 17, 9:38pm
I do new perla potato'swhole egg mayo, capers, chopped gherkins, wholegrain mustard, and sliced spring onions.Simple but tastey.
nauru,
Dec 17, 10:58pm
New potatoes steamed until cooked through.Slice or quarter into a bowl, add chopped spring onions.In another bowl mix together mayo, 2 tablsp french dressing, 2 tablsp cream, chopped chives, parsley, dill and mint, and salt & pepper, add to potatoes & mix well.You can also add chopped hard boiled eggs if you like. This can be served either hot or cold.
just4jess,
Dec 17, 11:36pm
Greek style potato salad - really yummy!
750g baby waxy potatoes, washed 4 rashers bacon, diced 8 sundried tomatoes, chopped 2 spring onions, chopped handful fresh mint, chopped 250ml bottle Eta Greek-style Feta with Oregano Dressing 1. Cut the potatoes in half or quarters if necessary. Cook in boiling lightly salted water until just tender. Drain and set aside to cool. 2. While the potatoes are cooking, heat a dash of oil in a frying pan and cook the bacon until crispy and golden. Remove from the pan and place on a piece of kitchen towel to absorb any excess fat. 3. Place the cooled cooked potatoes, bacon, sundried tomatoes, spring onions and mint into a large bowl. Toss through enough of the Eta Greek-style Feta with Oregano Dressing to generously coat. Chill before serving.
gaspodetwd,
Dec 18, 12:42am
Boiled jersey bennes, with crispy bacon bits or pancetta, finely chopped spring onions and the dressing being half good quality mayo and half sour cream (not lite version) and black pepper.
carlosjackal,
Dec 18, 6:09am
.and a sprinkling of caraway seeds! Mmm.perfect!
rosel4,
Dec 18, 7:41pm
1 kg potatoes, scrubbed, unpeeled, whole 4 eggs 1/3 cup cider vinegar 1/4 cup vegetable oil 2 tbsp sugar 1 tsp salt 1/4 tsp pepper 1/3 cup grated onion 2 tbsp chopped parsley
Directions
Cook potatoes in a stockpot with boiling water to cover until just tender. Drain and cool. Hard boil eggs at the same time, then drain and peel. Cool and slice; lightly cover on a plate and refrigerate until needed. Meanwhile, in a small bowl combine vinegar, vegetable oil, sugar, salt and pepper. Peel and chop the potatoes. Add the egg slices, grated onion, and chopped parsley; toss gently. Drizzle the oil mixture on top but do not toss. Cover and refrigerate.
try Best Foods mayo with a couple of tablespoons of horseradish sauce.
Home Brand/select potato salad dresssing - add a little curry powder
or:
Mayo with add chopped herbs, chopped capers, gherkins or chopped pickled onions.
1/2 potato salad dressing and 1/2 sour cream, chopped gherkins, finely chopped mint, grated hard boiled egg plus finely chopped red onion or spring onions.
Or for a REAL change in colour add some Urenika potatoes :)
guest,
Jan 11, 11:06am
Your post captures the issue peycfetlr!
guest,
Jan 13, 11:42am
Thanks LFRYARTGUY!I do mostly saeirptaon work myself and at some point it got busy and I didn't want to send customers walkin. So necessity is where these tools originated. if they'd only make a turned into a unique tool one at a time. Thanks again and thanks for the kind words!Steve
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