Does anyone know where I can find this one - or if you have it can you please share it with me!
fifie,
Nov 2, 9:20pm
From free range cook book. Lamb, Rosemary & Apple Sausage Rolls Annabel Langbein 400g lamb mince 250g sausage meat, such as pork or beef (I used sausage mince) 1 apple, unpeeled and grated 1 whole egg and 1 egg white 1 small onion, peeled and grated 1 clove garlic, crushed 2 tbsp chopped parsley 1/2 tsp finely chopped rosemary 3 finely chopped sage leaves 1 tsp fruit chutney or tomato sauce 1 tsp salt Pepper 2 sheets flaky pastry
Preheat the oven to 200ºC and line baking trays with baking paper. Place the ingredients in a bowl and mix well with your hands. I actually squeezed out the juice from the grated onion and apple as well as they seemed pretty sodden with juice. Roll in the pastry to get the sizes you want. Place on the trays seam side down. Put a hole or a slash in the top of each to allow the steam to escape. Brush the tops with the egg yolk mixed with a tablespoon of water. Bake 20 mins then check if any liquid has come out of the rolls and soak it up with paper towels if there is any. Bake another 10 mins. Adjust the cooking time for the size of the rolls.
Makes 6 big rolls or 12-18 small rolls
ductie,
Nov 7, 2:22pm
From her country cookbook. Does anyone have this!
ductie,
Nov 7, 2:25pm
Nevermind I have found it! the wonders of google! thanks
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