i made cannalloni last night and have about a cup of filling left over. i tried but can't think of any bright ideas of what to do with it. inspiration! it has egg yolks, and a little grated cheese in it too.
uli,
Oct 29, 12:28am
wrap in filo and bake
karenz,
Oct 29, 2:32am
Frittata! Just beat up a few more eggs, add a little milk then the mixture.
splitty,
Oct 29, 2:39am
I second that, yum!
jennyfenny1,
Oct 29, 3:54am
hmm have no filo. frittata could definately be an option though as we have pleanty of eggs. would it be possible to freeze the spinach/ricotta mixture for later use though! or what about putting into little bread cases and freezing them! im not sure if my ideas are even possible ahhaha
lilyfield,
Oct 29, 4:54am
freeze till next time
uli,
Oct 29, 7:43am
If you have plenty of eggs then make very thin pancakes/omelettes and fill with the mixture, then keep warm in the fry pan with lid on for a bit to set the filling mix. Serve with a big green salad.
sunshine78,
Oct 29, 7:45am
Fry up some mince and make a sort of lasagne
babytears,
Oct 29, 7:49am
Make a quiche
jennyfenny1,
Oct 30, 12:24am
i made cannalloni last night and have about a cup of filling left over. i tried but can't think of any bright ideas of what to do with it. inspiration! it has egg yolks, and a little grated cheese in it too.
edit to say sorry for the spelling!
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