i made cannalloni last night and have about a cup of filling left over. i tried but can't think of any bright ideas of what to do with it. inspiration! it has egg yolks, and a little grated cheese in it too.
uli,
Oct 28, 7:28pm
wrap in filo and bake
karenz,
Oct 28, 9:32pm
Frittata! Just beat up a few more eggs, add a little milk then the mixture.
splitty,
Oct 28, 9:39pm
I second that, yum!
jennyfenny1,
Oct 28, 10:54pm
hmm have no filo. frittata could definately be an option though as we have pleanty of eggs. would it be possible to freeze the spinach/ricotta mixture for later use though! or what about putting into little bread cases and freezing them! im not sure if my ideas are even possible ahhaha
lilyfield,
Oct 28, 11:54pm
freeze till next time
uli,
Oct 29, 2:43am
If you have plenty of eggs then make very thin pancakes/omelettes and fill with the mixture, then keep warm in the fry pan with lid on for a bit to set the filling mix. Serve with a big green salad.
sunshine78,
Oct 29, 2:45am
Fry up some mince and make a sort of lasagne
babytears,
Oct 29, 2:49am
Make a quiche
jennyfenny1,
Oct 29, 7:24pm
i made cannalloni last night and have about a cup of filling left over. i tried but can't think of any bright ideas of what to do with it. inspiration! it has egg yolks, and a little grated cheese in it too.
edit to say sorry for the spelling!
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