Leftover spinach and riccotta mix

jennyfenny1, Oct 29, 11:24am
i made cannalloni last night and have about a cup of filling left over. i tried but can't think of any bright ideas of what to do with it. inspiration!
it has egg yolks, and a little grated cheese in it too.

uli, Oct 29, 11:28am
wrap in filo and bake

karenz, Oct 29, 1:32pm
Frittata! Just beat up a few more eggs, add a little milk then the mixture.

splitty, Oct 29, 1:39pm
I second that, yum!

jennyfenny1, Oct 29, 2:54pm
hmm have no filo. frittata could definately be an option though as we have pleanty of eggs.
would it be possible to freeze the spinach/ricotta mixture for later use though! or what about putting into little bread cases and freezing them! im not sure if my ideas are even possible ahhaha

lilyfield, Oct 29, 3:54pm
freeze till next time

uli, Oct 29, 6:43pm
If you have plenty of eggs then make very thin pancakes/omelettes and fill with the mixture, then keep warm in the fry pan with lid on for a bit to set the filling mix. Serve with a big green salad.

sunshine78, Oct 29, 6:45pm
Fry up some mince and make a sort of lasagne

babytears, Oct 29, 6:49pm
Make a quiche

jennyfenny1, Oct 30, 11:24am
i made cannalloni last night and have about a cup of filling left over. i tried but can't think of any bright ideas of what to do with it. inspiration!
it has egg yolks, and a little grated cheese in it too.

edit to say sorry for the spelling!