I cooked roast chicken on Wednesday night and it was refrigerated immediately after serving. Would it be safe to use in soup today!
samsnan,
Sep 16, 10:57pm
Yes I would use it but I know some on here would not.
robbo777,
Sep 16, 11:16pm
I'm pretty fussy about leftover food and I would still use it today. Today would be my absolute limit though.
mazzy1,
Sep 16, 11:37pm
OK - thanks all. I have a pretty cast-iron constitution but I don't want to poison my husband! So - I take that to mean that it has to be cooked and eaten today and not frozen for down the track!
theanimal1,
Sep 16, 11:48pm
yes it will be okay, 3 days max then biff
sophia4,
Sep 17, 5:13am
I don't see why you couldn't freeze it if you were going to cook it very hot when it was thawed for eating later.
uli,
Sep 17, 6:51am
Of course it would - but anything to do with "safety" makes me cringe nowadays .
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