sausage size fish rows just fell apart in the frying pan, dusted them in flour and boom they fell apart, what method would you recommend to cook these, I have fried smaller ones up no problems but the bigger they are they tend to break up!
lindylambchops1,
Aug 6, 4:58pm
OMG!that happened to me once I cooked the fish roe in the microwave LMAOthey were everywhere, what a mess!I've never cooked it since.
sumstyle,
Aug 6, 5:38pm
Prick em to stop them expanding at such a quick rate.
beblowin,
Aug 6, 5:49pm
I did that but they split down were the prick marks were and opened up, next time I will put them in pasta tubes and bake them in a seafood broth.
gardie,
Aug 6, 5:55pm
Fish row is only fit for feeding to cats IMO. - I do remember my Nana though cooking them very slowly in butter in the frying pan.She used to slice them first.
beblowin,
Aug 6, 6:26pm
#5 my cats fussy im not haha
juliewn,
Aug 6, 7:08pm
Try frying them at a lower temperature. they're delicious smoked.
winnie15,
Aug 6, 7:12pm
roes
beblowin,
Aug 6, 7:19pm
got these rows form P/N/SAVE huge like sausages. Im a fisherman also and dont throw to much to waste, I have cooked these before with no problems, I think the pnsaverows were too cold and splt the skin! sounds logical!
beblowin,
Aug 6, 7:20pm
thanks winnie
indy95,
Aug 7, 1:42pm
Beblowin, I'm truly not making fun of your small spelling slipup, but the heading for this thread has kept me entertained all weekend. Every time I see it I get this amazing, slightly surreal image of line after line of fish all exploding at once ! Just in case anyone is wondering I have had absolutely nothing of an alcoholic nature to drink. Thank you, beblowin for giving me something to laugh about in the nicest possible way.
jbsouthland,
Aug 7, 1:45pm
makes me feel ill.fish eggs !
lx4000,
Aug 7, 2:14pm
just as good as catching popcorn using ya mouth only with hands tied behind ya back! Good party game! wahahahahaha
princess4,
Aug 7, 4:01pm
Hi. I leave my row on bench for an hour or so before frying in butter on a low heat, with a little garlic.To cold or to higher heat they will explode.Cheers
purplegoanna,
Aug 8, 8:22am
roll them in cooking paper and tie of the ends (like xmas crackers) then cook, then take out of wrappers and gently fry to brown.
bambi08,
Aug 8, 1:35pm
i just coat in flour salt and peps. and fry on a low heat in butter, aw now i want some! yum, gosh i would be so mad if i saw some1 give them 2 a cat!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.