anybody got any clues on how this is done, got some from the garden and would like to try them roasted. Thanks
sarahb5,
Mar 19, 10:08pm
Depending on how big they are I just roast mine like potatoes but I don't par boil them. Baby ones (no more than 5cm diameter) I leave whole, any bigger than that I would cut into maybe quarters
desmodean,
Mar 19, 10:50pm
I cut the stalks off but dont peel them or they bleed, drizzle with oil, salt and pepper and bake until tender, the skin comes off easy when cooked, and then I just cut to desired size. I dont like tinned beetroot but this is good!
marlin9,
Mar 19, 10:50pm
Thanks I will be doing that tomorrow evening.
kiwigoldie,
Nov 16, 11:55am
ooohhh... and if you have some balsamic vinegar... drizzle just a little over before serving... . this is yummy.
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