that is exactly what I have been doing and just grab a couple of handfulls of frozen toms when I want them in my cooking and throw them in frozen and let them cook in the dish - the little toms just burst with flavour when you bite into them - just perfect!
korbo,
Mar 18, 8:44am
yes i just today did that. had a huge bag of roma ones given, and have done enought relish to last 5 years, so thought, mmm, juck them in the freezer. I have done them loose on top of other things, and tomorrow will out them in a bag to use for soup, casseroles etc.
vintagekitty,
Mar 18, 9:19am
yes, or what I find really easy is making them into a basic sauce which I freeze into containers to use later.
Basic sauce
Tomatoes basil sliced onion salt n pepper garlic pinch suger parsley
boil up to taste
jag5,
Nov 12, 7:51am
I chop mine up, (takes up less room) and put into ice cream containers. Each one is approx 1. 5kgs. Makes it easy for measuring for making sauces etc later on.
Darn... I think it is 1. 5kgs, will check when I get home...could be 3kgs ... memory not the best today LOL
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.