Would Like a Coffee Cheescake recipe plz

Am looking for the coffee cheese cake receipe using condensed milk.Have lost the recipe Many thanks.

dilligaf_dah, the following recipe is not the actual recipe that you're wanting but it may be a good substitute - it's easy to make and IMO would be more economical than one that uses sweetened condensed milk.

CREAMY COFFEE PIE
Crust:
¾ packet wholemeal or malt / maltmeal biscuits, crushed
85g (3oz) butter, melted

Mix the butter and the biscuit crumbs together well, then press the mixture into a 23cm (9”) pie plate and refrigerate.

Filling:
1 tbsp gelatine
2 tbsp water
2 eggs, separated
½ cup sugar
1 cup milk
2 tsp instant coffee
½ cup (125g) cream cheese

Add the gelatine to the water.Leave to stand for 5 minutes.
In a double boiler or basin mix the egg yolks, half of the sugar and the milk.Stir over hot water until the custard coats the back of spoon, then add the coffee and the gelatine and stir until dissolved.Cool.
Beat the cream cheese until soft, then gradually add the cooled custard.
Beat the egg whites and the remaining sugar until stiff, then fold the meringue-like mixture into the setting custard mixture.Pour the filling mixture into the biscuit crust and set it in the refrigerator. Decorate with whipped cream and kiwifruit or strawberries.
Serves: 4-6
Note:This cheesecake freezes well and can also be made in individual portion-sized containerse.g. yoghurt pottles.

Hope that helps.:-))

thanks 245sam I will try that one.

bump for a sweetned condensed milk one fingers crossed

hope this helps
a Moccachino cheesecake from the NZWW

250g packet digestive biscuits
125g butter, melted
250g cream cheese, at room temperature
400g can lite sweetened condensed milk
300ml thickened cream
150g dark chocolate melts or buttons
2 tsp gelatin powder
3 tbsp hot strong coffee
½ cup cream, whipped
2 tbsp shaved dark chocolate, to decorate
1. Crush biscuits and combine with melted butter. Press crumb mixture into the base and sides of a 22cm springform cake tin.
2. In a bowl, beat cream cheese until smooth. Beat in condensed milk and thickened cream. Melt chocolate and beat into the cream-cheese mixture.
3. Dissolve gelatin in hot coffee, cool a little, then beat coffee and gelatin into cheesecake mixture. Pour mixture over the prepared crumb base. Refrigerate for at least four hours to set.
4. Serve topped with whipped cream and decorated with shaved chocolate.

Thanks Pam.The pic on the link looks as good!http://www.nzwomansweekly.co.nz/food/recipes/moccachino-cheesecake/story/3786697/

Thanks Pam and janny thats the recipe I waslooking for MANY MANY thanks.

dilligaf_dah, the following recipe is not the actual recipe that you're wanting but it may be a good substitute - it's easy to make and IMO would be more economical than one that uses sweetened condensed milk.

CREAMY COFFEE PIE
Crust:
¾ packet wholemeal or malt / maltmeal biscuits, crushed
85g (3oz) butter, melted

Mix the butter and the biscuit crumbs together well, then press the mixture into a 23cm (9”) pie plate and refrigerate.

Filling:
1 tbsp gelatine
2 tbsp water
2 eggs, separated
½ cup sugar
1 cup milk
2 tsp instant coffee
½ cup (125g) cream cheese

Add the gelatine to the water.Leave to stand for 5 minutes.
In a double boiler or basin mix the egg yolks, half of the sugar and the milk.Stir over hot water until the custard coats the back of spoon, then add the coffee and the gelatine and stir until dissolved.Cool.
Beat the cream cheese until soft, then gradually add the cooled custard.
Beat the egg whites and the remaining sugar until stiff, then fold the meringue-like mixture into the setting custard mixture.Pour the filling mixture into the biscuit crust and set it in the refrigerator. Decorate with whipped cream and kiwifruit or strawberries.
Serves: 4-6
Note:This cheesecake freezes well and can also be made in individual portion-sized containerse.g. yoghurt pottles.

Hope that helps.:-))

bump for someone thatasked for the recipe