I just layer everything.(I'll track down the mousse recipe for you)I break up the sponge (just a bought one from the supermarket if you wish)In between the layers I place mousse, cream, berries some juice and sprinkle baileys about.On top just mousse and cream.Its always a winner, so many people have stolen this recipe from me its so good.
muppet65,
May 11, 11:43pm
Jamie Oliver Chocolate Mousse 250 g dark chocolate 300 ml double cream 3 eggs 3 1/2 Tbsp sugar (50 ml) 1-2 Tbsp flavoring - you can use your favorite liquor (this works well with whiskey or rum, or Kahlua, Amaretto or Frangelico) or coffee. Or nothing.
Melt the chocolate in a waterbath or in the microwave. Let it cool down a little bit. Beat the eggs with the sugar until you have a very pale yellow fluff. Beat the cream until it holds soft peaks. Add the chocolate and the flavoring to the eggs, stir well to combine. Gently fold in the cream. Spoon into glasses or ramekins and place in the fridge for at least four hours.
shazzie10,
Sep 9, 5:09pm
I "hate" these threads. am always drooooooolllllllllliiiiiiiiiii- iinnnnnnnnnnnnnngggggggggggggg- gg!
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