Apple Crumble (I sometimes add berries, rhubarb etc) Prepare fruit. Put sliced apple, cooked or raw plus any other fruit into ovenproof dish. Mix 2/3rd cup s.r. flour, 2/3rd cup rolled oats, 1/2c sugar - can use br. sugar, agave, maple syrup etc. 75g margarine (I use 50g), 1t ginger, 1t cinnamon. Rub marg into rest of ingred. Bake 350 for 30 min, it if brown too quickly turn heat down.
nanasee1,
Apr 7, 4:14am
Butterscotch Apple Dumplings 2 Apples Granny Smith or similar, peeled, cored and quartered Pastry 1 cup Flour 1 teaspoon Baking Powder 1 dessertspoon Sugar 50 grams Butter 2 Tablespoons Water Sauce 30 grams Butter 1 cup Brown Sugar 1 Tablespoon Golden Syrup 1 ½ cups Hot water Mix pastry ingredients together using enough water to make a firm dough. (Food processor makes this quick) If there is time let it rest for 30 minutes. Take a ‘blob’ of pastry & mould it around a piece of apple, covering the entire piece. Place each into a casserole dish or similar in a single layer. Combine the sauce ingredients, stir until the sugar is dissolved & then bring to the boil. Pour the boiling syrup over the dumplings & bake in a moderate oven (180 fan bake) 25 – 30 minutes until golden. Can be made in stages according to need. The ‘pastry’ will keep a day or two in the fridge. The pre-made dumplings will keep a day if well covered. The entire dish can be cooked up to 24 hours ahead of time & reheated while the main course is being eaten.
eljayv,
Apr 7, 5:10am
tex-tickle wrote: Somebody posted this last week and I saved it; Apple slice I agree, this is the quickest easiest dessert I have come across. Tasty too, like your additions!
wheelz,
Apr 7, 8:00am
One day I found this recipe on here. has become a favourite, and so simple
Apple crunch 100gms butter 5 apples 1C flour 3/4C sugar pinch salt 1tsp baking powder 1 egg TOPPING 2tsp cinnamon 2tsp sugar Oven 180*, grease baking dish, Melt butter, let cool. Peel core and slice apples, place in dish. Sift flour, sugar, salt, baking powder, add egg and melted butter. Mix well. Spread it evenly over the apples, sprinkle cinnamon and sugar over the top, Bake 40mins
Quote rarogal (159 ) 10:06 am, Thu 20 Jun #7
The dough is meant to be quite thick, and dolloped on top in blobs. it spreads out while cooking to look like cobblestones.
huca1,
Apr 15, 8:02am
bumping to bake
cookessentials,
Apr 15, 11:47pm
We did have a apple desserts thread
youngmummy11,
Oct 28, 3:22am
Looking for a simple recipe for an apple dessert please so the MM can cook it for me
tex-tickle,
Oct 28, 4:27am
Somebody posted this last week and I saved it;
Apple slice.
2 cups self raising flour 1 cup sugar 3 apples, peeled, cored and diced (1cm) 125g butter or margarine 1 egg
directions
Toss apples with self raising flour and sugar in a medium mixing bowl.
Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave. Stir in egg.
Pour butter and egg into the apple mixture and mix until combined.
Spoon into a greased and lined slice tin.
Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days.
I added cinnamon, ginger and coconut thread.
(Thanks to whoever posted it), I made it on Saturday, we'll finish it tonight. Yummy hot or cold.
mooshiesmum,
Oct 7, 10:17am
My favourite recipe from my Grandma - Apple Shortcake- can be made into a pie though, same ingredients just using a pie dish!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.