Smashed Cucumber Salad with Feta Dressing is a fresh and flavorful side dish perfect for pairing with grilled foods. This dish uses minimal ingredients but packs a significant flavor punch. The delightful crunch of cucumbers mixed with the creamy feta cheese and the nutty essence of roasted pistachios make this salad not only a treat to your taste buds but also a nutritious addition to any meal. The addition of fresh dill and a zesty lemon dressing elevates the flavors further, making it an excellent accompaniment to burgers, sandwiches, or any hot-off-the-grill items.
Smashed Cucumber Salad with Feta Dressing Ingredients
▪️ 1 lb. English cucumbers
▪️ Kosher salt and black pepper
▪️ 4 oz. feta cheese
▪️ 3 Tbsp. extra-virgin olive oil
▪️ 2 Tbsp. fresh lemon juice
▪️ ¼ cup finely chopped roasted pistachios
▪️ ¼ cup finely chopped fresh dill
How to make Smashed Cucumber Salad with Feta Dressing
Step 1: Prepare the Cucumbers. Using a knife, cut off the ends of the English cucumbers. Then, place them on a cutting board and smash them slightly using the flat side of the knife, creating a rustic texture. Cut the smashed cucumbers into bite-sized pieces.
Step 2: Season the Cucumbers. Place the cucumber pieces in a bowl and season with kosher salt and black pepper to taste.
Step 3: Prepare the Dressing. In a small bowl, combine the extra-virgin olive oil and fresh lemon juice. Whisk together until well mixed.
Step 4: Assemble the Salad. In a large mixing bowl, combine the seasoned cucumbers, crumbled feta cheese, finely chopped roasted pistachios, and finely chopped fresh dill. Drizzle the lemon dressing over the salad.
Step 5: Mix and Serve. Gently toss all the ingredients until they are evenly coated with the dressing. Serve immediately or let sit for a few minutes to allow the flavors to meld together.
Overview of Smashed Cucumber Salad with Feta Dressing
Category | Details |
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Preparation Time | 15 minutes |
Cooking Time | None |
Servings | 4 |
Nutritional Information | Protein: 6g, Carbohydrates: 8g, Fats: 20g |
Energy | 940 kJ (225 cal) |
Main Ingredients | English cucumbers, feta cheese, roasted pistachios, fresh dill |
Sauce Ingredients | Extra-virgin olive oil, fresh lemon juice |
Cooking Method | None (no cooking required) |
Meal Categories | Side Dish, Salad, Summer Dish |
Key Flavors | Fresh, creamy, zesty |
Texture | Crunchy, creamy |
Dietary Information | Vegetarian, gluten-free |
Allergen Information | Contains dairy (feta cheese), nuts (pistachios) |
Storage Tips | Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. |
Serving Suggestions | Pairs well with grilled meats, burgers, and sandwiches |
Fun Facts about Smashed Cucumber Salad with Feta Dressing
▪️
Smashed Cucumber Salad is a popular dish in many Eastern cuisines, particularly in China and Japan, where it is commonly flavored with garlic and rice vinegar.
▪️ Feta cheese has been a staple in the Mediterranean diet for thousands of years and is known for its crumbly texture and tangy taste.
▪️ Roasted pistachios add a unique depth of flavor and a satisfying crunch to salads, making them a perfect addition to this recipe.
Smashed Cucumber Salad with Feta Dressing Pairing Suggestions
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Grilled Chicken or Meat: The fresh and zesty flavors of the cucumber salad complement the savory and smoky notes of grilled chicken or meat perfectly, enhancing the overall meal experience.
▪️
Burgers: The crispness and crunch of the salad provide a refreshing contrast to the rich and hearty flavors of a juicy burger, making it a delightful sidekick.
▪️
Pita Bread with Hummus: For a vegetarian option, pair the salad with pita bread and hummus. The creamy hummus and crunchy salad create a harmonious blend of textures and flavors.
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