Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese

Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese is a delightful summer side dish that brings together fresh asparagus, crispy bacon, and a nutty, savory cheese flavor. This dish is perfect for those who appreciate simple yet flavorful recipes. The roasting process enhances the natural sweetness of the asparagus while adding a slightly charred, earthy taste. The bacon adds a smoky, crispy element, and the garlic provides a pleasant aromatic depth. The cheese, which can be Parmesan, Gruyere, or Asiago, melts beautifully over the top, creating a rich, indulgent finish.

Enjoy Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese at your next family gathering or summer BBQ. It's easy to prepare, requiring minimal ingredients and time, yet it's a crowd-pleaser that pairs well with a variety of main courses. Whether you're serving it alongside grilled meats or a vegetarian main, this dish will surely make a great impression.

Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese Ingredients

▪️ 1 pound fresh asparagus, trimmed
▪️ 4 slices bacon, chopped
▪️ 3 cloves garlic, minced
▪️ ½ cup Parmesan cheese (or Gruyere, or Asiago), grated
▪️ 2 tablespoons olive oil
▪️ Salt and pepper to taste

How to make Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Arrange the trimmed asparagus in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Step 3: Sprinkle the minced garlic evenly over the asparagus.

Step 4: Distribute the chopped bacon pieces across the asparagus.

Step 5: Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the bacon is crispy.

Step 6: Remove from the oven and immediately sprinkle the grated Parmesan cheese (or Gruyere, or Asiago) on top. The residual heat will melt the cheese.

Step 7: Serve hot and enjoy your Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese!

Overview of Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese

Category	Details
Preparation Time	10 minutes
Cooking Time	20 minutes
Servings	4
Nutritional Information	Protein: 10g, Carbohydrates: 7g, Fats: 18g
Energy	950 kJ (230 cal)
Main Ingredients	Asparagus, Bacon, Garlic, Parmesan Cheese
Sauce Ingredients	N/A
Cooking Method	Roasting
Meal Categories	Side Dish, Summer, Family Meals
Key Flavors	Savory, Smoky, Nutty, Aromatic
Texture	Crispy, Tender
Dietary Information	Gluten-Free
Allergen Information	Contains Dairy (if using cheese)
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions	Serve alongside grilled meats, roasted chicken, or a vegetarian main.

Fun Facts about Oven-Roasted Asparagus with Bacon, Garlic, and Parmesan Cheese

▪️ Asparagus is a spring vegetable, but it's often enjoyed throughout the summer for its sweet flavor.
▪️ Bacon adds not just flavor but also protein, making it a great addition to vegetable dishes.
▪️ Parmesan cheese is rich in umami, which enhances the overall flavor of the dish.
▪️ Roasting garlic mellows its flavor, adding a subtle, sweet nuttiness.
▪️ This dish can be customized with different types of cheese to suit your taste preferences.