Stack of Recipes Page 1064 / 1064
Topic | Replies | Last post |
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Nachos how to spice them up please..as in hotter hi, just wanting to spice my nachos up abit. Think you get used to hot as they did used to be abit spicy. cheers |
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Iced tea recipe? does anyone have one for an unsweetened iced tea?? |
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Help please im going to make apricot slice and one of the ingredients say i have to have a pkt of Marie biscuits, does anyone know where i can be them i have look in the supermarket biscuits aisle Thanks for helping me |
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Chocolate Button Biscuits .. yum and fancy i've just made these yummy cookies ..Chocolate button cookies by alison goftonMade with egg yolks, these crunchy morsels are an ideal way to use up egg yolks left over from making meringues or pavlovas.(Makes about 50Preparation time 10 minutesCooking tim... |
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Milk - $4 at veg shop, $5.10 at supermarket 2L Claci Trim (Yellow top) milk In east Auckland. Anyone else notice the difference - In different parts of NZ?Please share any other super expensive grocery charges and how to save $. |
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Alison holst's healthy muffins Anyone got any of these recipies to post. Have seen them mentioned on here but no recipies, thanks |
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Jeff's Smokehouse Rub Anyone got the recipe he puts out that they can share on here or else what is your favorite rub you use before smoking meat or fish |
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Candida diet recipes? I am terrible at sticking at this diet because I hate the food options even though i know it makes me feel so much better!!does anyone have a variety of delicious filling vegetarian candida recipes? |
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Tomatoe Pasta sauce recipe Any easy sauce recipes I can make that can be stored or frozen for a few months??Can you make tomato based pasta sauces that will store in cupboard for months? |
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Hoki...in a curry? I'd like to make a fish curry and wonder if hoki will be ok for this. I have a big lot in the freezer. Will it be too flakey?Any suggestion greedily welcome. Thanks. |
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DRY ROAST BEEF! WHAT CAN I MAKE? I have managed to slice it really thin for sandwiches but I have heaps left.has anyone got any great ideas of how I can use it for a nice dinner. |
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What can i do with cherry tomatoes we love them but have to admit we are getting a bit sick of them, i have made them in sauce's, and in salads or own there own. and different pasta ideas or tarts etc ? tia |
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Stewing plums to use in crumbles etc I have never stewed plums before but have been given a big bag full.Whats the best way to stew them?Split in half with the stone removed, do you leave the skin on and do you cook them until they are just soft?Thanks |
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