Jeff's Smokehouse Rub

pisces47, Feb 19, 5:41am

Anyone got the recipe he puts out that they can share on here or else what is your favorite rub you use before smoking meat or fish

elliehen, Feb 19, 5:55am

fisher is a poster who knows a lot about this.He might see your requestt - if he's not out fishing ;)

In the meantime, here are two others from a previous thread:

pisces47, Feb 19, 5:59am

Thanks ,seen those

elliehen, Feb 19, 7:19am

If this is it, it looks like a closely guarded secret that you have to buy :)

http://www.smokingmeatforums.com/forum/thread/100622/does-jeff-have-a-brisket-rub

beaker59, Feb 19, 7:37am

for sea fish brown sugar and salt and for trout I use honey and salt simple as that.

elliehen, Feb 20, 2:58am

Bumped in case fisher who's currently about might have a suggestion...

pisces47, Feb 20, 3:08am

Yes US $18

fisher, May 4, 11:08pm

Good for pork or chicken....
brown sugar .. paprika.. salt.. black pepper.. white pepper.. cayenne pepper .. garlic powder.. onion powder
Adjust the heat by using more or less cayenne pepper....

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