Stack of Recipes Page 1063 / 1064
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Cooked Garlick Could someone help me please If I squeeze cooked garlick into oil would it last? and how long do you think it would keep?Thanks |
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NODDY DANCEING..blue moon of kentucky keep on shineing.....,. kboogie |
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Substitute for egg.....is there any? I am wanting to make mock whitebait fritters for tea and have no eggs. Really dont want to go and buy some as we are off overseas on thursday. Is there a way to substitute the egg for something else please??Thanks heaps |
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ROASTED PEANUTS Can someone tell me what is temperature setting for roasting peanuts. Thanks. |
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Mustard sauce recipe please, cannot find my recipe |
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HOW TO MAKE BUTTERMILK Someone kindly adviced how to make ones own butter milk. ! tbsp of either lemon or vinegar in some ordinary milk, if memory serves me right. I want to make some scones, so can anyone help please? |
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Watercress in an Irish stew ? Is this the typical Maori boilup ? we love Irish stew made from neck or shoulder muttonand yesterday found a lovely lot of watercress in our creek, now I have heard about using it and according to some sites on the internet it is very good for you, having... |
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Loquat Jam recipe please Had some lovely large loquats given to me today but dont seem to have a recipe in any of my books. Yes I have done the search on the left here and nothing comes up. TIA |
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Butter to oil conversion Hiya, the recipe I want to use calls for 125g of butter, is this the same as 125ml of canola oil?Thanks, Peter. |
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Beetroot !!! When I open a tin of Beetroot, and place it in my Tupperware container in the Fridge, then after a week or so it has worked (GONE OFF)so, how do you keep your beetroot please - |
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Best Easy Chocolate Cake Recipe here.... This is the best chocolate cake ever very mosit2 cups flour2 cups sugar2/3 cup cocoa2/3 cup oil1 cup milk2 tsp baking soda1 tsp baking powder2 eggs1/2 tsp salt1 tsp vanilla essence1 cup luke warm black coffee (2 tsp coffee in cup)Put all ingredients in bo... |
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Cheese Rolls Can I make them with reduced cream?or should I not be so lazy and get in car and go to shop, means lugging 2 kids around!! |
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Tomato Relish ~ opinions please I have a very easy and lovely tasting tomato relish recipe which I'm in the process of making (well I'm skinning the tomatoes at the moment).Do you think this would work?Adding dried cranberries and some sherry to give it more 'Christmasy' taste as I'm gi... |
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Marinade for pork spare ribs? Thanks so much in advance - its for tomorrow :) |
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Fake green peas in my Pams soup mix. The horrible fake peas are in my soup mix. Can see the green dye coming out when I was rinsing the mix before cooking.Has anyone noticed? I like to tell Pams but everytime you call in they think you want a voucher. They do not follow up and keep ypu in th... |
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Help!! Kiwi in Oz needing recipe hi people hoping someone out there may have this recipe.It's an Alison Holst one from an older book on budget recipes called one pot mince (has rice, creme of chick soup/chick noodle soup, curry etc in it) All our recipe books disappeared on the journey t... |
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Need recipe 4 bin in Breadmaking made easy country grain bread mix, lost the recipe that comes in side it and want to make some......Have googled and can't find anything. So any one on here have a packet and could let me know how much water and gain mix is needed please......... |
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**ANYONE HAVE A RECIPE FOR A NICE MOIST CHOC CAKE* Its my sons 10th birthday and he wants a chocolate cake and my recipes seem to seem a bit dry. Also a nice chocolate Icing to finish it off...Please |
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Did I see on here that castor sugar can be used for everything and I needn't buy ordinary sugar at all? |
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Have 1/2 tin of evaporated milk, what could i use it for. |
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Can i make a Mustard Sauce from... the Mustard stuff from the squeezy bottle????, the stuff you put on Hotdogs! Ive got a corned beef slow cooking, and just wondering if there is a secret way to make it using the squeezy stuff.... TIA :) (posted in General too) |
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Bread is for sandwiches, toast and stuffing. Not for pudding. |
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Homemade Chocolate Anyone have a nice recipe for homemade chocolate that used kremelta.I have a recipe but the chocolate tastes disgusting.I remember having this as a child and it was quite nice, not at all like the recipe I made last week. Please only post a recipe if it's... |
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How much is 1/3 cup butter in gram's please,a bit of crazy measure I know,do you think 100grm would do it,its going into a biscuit base for slice.Cheers |
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Cheap canape or starter for lunch menu .... Hi, I am doing a menu costing assignment and have nearly spent my budget, but I would really love to have a light bite of something to start. I am having Caesar Salad followed by White Chocolate mousse, berry coulis and fresh berries. Although assignment ... |
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