Stack of Recipes Page 1063 / 1064
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Who Is The Humourless Curmudgeon Phoning TM? Whoever you are, may I ask why. Surely you can't get any pleasure from having whole threads and individual posts removed on a daily basis. Must be someone who can write the $1. 99 a minute off as a legitimate business expense. |
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Pork crackling I've finally mastered it. I watched "the cook and the chef" a few weeks ago where Maggie Beer said to pour boiling water over the skin first then rub water oil and salt. And it worked |
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Carnation lite evaporated milk The last 2 times I have used this I have found it tastes sweeter than before. It's got to the point where I don't want to use it when I make chicken and mushroom pasta. I am trying to make it healthier by using this as opposed tocream which I find too he... |
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What's your fav soup recipe? Mines pea and ham soup with the bacon hock, and heaps of extra veges like celery, carrots. My mother used to call it 'Goodness Soup' yum yum! |
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Hi, I need lunch recipe ideas for entertaining - any ideas that aren't too tricky, and look fantastic? |
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Mince pie question I have found an old recipe for a picnic sandwich pie. It says to make the pasty, then put half the mince in, and top with the other ingredients - stuffing, tomatoes, onions, and eggs - sounds yummy. Question is, do I cook the mince first - or put it in ra... |
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Yams... can you freeze these and if so how? ? ty |
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Yummy easy desert! Saw this on telly it was yum! Everyone loved them, cheated and used ready rolled pastry, cut a sheet into 4 then cut up moro bars into small pieces and put them in the middle of pastry and bring ends together, then twist, these make lovely little surpris... |
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Recipe for dinner bread rolls please anyone? Would love to make some to go with dinner tonight but need a nice easy recipe please. thanks heaps |
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Best type of chocolate for a choc fondue What's the best type of chocolate to use in a chocolate fondue? Does it need to be Swiss chocolate or maybe cooking chocolate? The instructions say to melt it first in another container then transfer to the fondue bowl which is heated by a tea light can... |
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After a Lifetime of Failed Biscuits and not making them for at least 10 years I had another attempt yesterday which failed yet again. I made the vanilla biscuits and hokey pokey biscuits from the Edmonds book and plain biscuits from an Alison Holst book. What could I be doing wrong after ... |
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REALLY NICE BEEF STIR FRY RECEIPE i made one last night but used the sauce from those WOK packs and would like one where u make it up yourself. . |
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Chicken a la King Recipe This is a favourite South African chicken dish and is often served at weddings & parties etc because its easy, tasty and cheap to make, often served with white rice and peas or mash and peas. http://www.justeasyrecipes.co. za/2009/08/26/chicken-a-la-... |
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Apple slice Anyone got a recipe? |
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Quick hot pudding...guests arriving at 6. 30pm and I only have two eggs in the house. Any ideas? |
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Wobble gobbles with cream Can anyone tell me what is is please. |
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I have chicken breasts a can of coconut cream and asstd dried spices in the cupboard including cajun. Can someone steer me in the right direction for making a yummy spicey chicken dish with a creamy sauce like Cajun. What other ingredients would I need -Help anyone! ! ! |
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An ideas on a mice dish for tonights tea!! plz pulled the mince out of freezer this morning... not sure what to do with it though... any ideas please? ? |
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Help please Hi All, I have a Huge favour to ask... our start up company "Vanilla Bean Cupcakes" have been selected as one of the finalists in a radio competition for the next store in Centre-place, Hamilton (one of malls in the CBD)... free rent / shop fit-... |
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The Vegetarian Tips Thread -- vegetarians only This is a thread to share tips with other vegetarians. They can be cooking tips, buying tips or tips on keeping healthy as a vegetarian. Tip:Include nutritional yeast into your diet as much as you can. It has b12 in it and it is also great for flavoring... |
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Rolling pins-Wood/Marble/Silicone-, what's best? Is there really any difference between them? Just had a look at Briscoes, they only had a silicone one but I don't know if I want to pay $50 just for a rolling pin. |
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Parfait (Icecream) Cinnamon Parfait To make this parfait (Icecream) you don't need an icecream maker. 4 egg yolks, 100g honey, 50ml milk, 2 tablespoons cinnamon, 350ml cream, 4 egg whites, 1 pinch salt, 25g sugar -Heat up egg yolks, honey and milk in a bain marie till sett... |
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Was wondering i see sometimes in these threads when someone is acknowledging a previous thread they put # then a number. I don't see these numbers is there some kind of filter I should have please? ? ? ? ? ? |
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Recipes/ ideas needed for dinner party. Any suggestions on food to serve about 15 people? Thinking along the lines of a buffet . TIA Mrs Botim. |
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Raspberry slice ..... The really yummy one that Ernest adams use to make, I have noticed its no longer available at the supermarket and its about the only slice my girls like. Anyone got a recipe for it , its the one with the raspberry jam in the center and raspberry icing on top |
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