Stack of Recipes Page 1063 / 1064
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What is the difference between... malt and white vinegar for pickling....does malt alter the colour of some pickles, like the green tomato one, was a horrid grey/greenish colour, so i added some green food colouring. now have a nice dark green pickle. Also why do some relish recipes, say ... |
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Any cake decorators in New Plymouth here? My daughter has asked for a zebra cake and there is no way I can do that so I want to pay someone to make one.Do you know of any one in NP - either pro or amateur who can make nice cakes? |
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I opened a new packet of flour. it had bugs in it, dont think they were weevils cos they were very tiny,does anyone know what they may be? |
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Photos of bread made in a slow cooker Thought you might like to see the bread which is made in a slow cooker! http://images.trademe.co.nz/photoserver/66/160480566_full.jpg http://images.trademe.co.nz/photoserver/59/160480559_full.jpg http://images.trademe.co.nz/photoserver/3/160480503_full.jp... |
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Strawberry cloud cake. Found enough strawberries yesterday on our plants,and still more coming on, to make this wonderful dessert again, roll on dinner time |
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Help frezzing cake with icing hi am sorting birthday cake but got so much oncan i frezze cake already iced or will it all run together when thawed am using different colours of pink and purple and brown |
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Home-made crumpets Anyone ever made these? Any good recpies and tips out there!?Keen to give them a whirl |
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My hint for smooth texture relish..... I have been making relish for many years now, and now have 4 grandies. They all seem to like relish/pickles on crackers, but I noticed they spat out the bits of onion. Soooooo...now, just before thickening, I get out my stick blender, put into the pot, an... |
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Leftover cream cheese icing I got a bit carried away with quantities and made far too much. Can I freeze it or maybe keep it in the fridge in an airtight container for future use? Waste not want not as mother used to say! |
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Libby51 Peanut butter dreams Libby51 can you please clarify this recipe where the ? appears on your post. It appears twice, once in the ingredients & again in the method.Many thanks.They sound delicious! PEANUT BUTTER DREAMS 65g butter, ½ cup (2 heaped soup spoons) peanut bu... |
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GLADWRAP IN OVEN Can you use gladwrap in the oven when cooking. |
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I have 400gms of Chicken Breast out that I want to do something fab with. I have pasta sauce and tomato paste freshly made and some bacon bits out too. I want to use the chicken not necessaryto use the other stuff. Any ideas I've had a long day in the sun can't be creative after that lol. T... |
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Your recipes~ spinach & riccotta cannelloni ive already used the search bar and found nothing useful i have 750g ricotta and 500g frozen spinach and a 250g box of cannelloni also have a few jars of pasta sauce never made it before so and tipd would be appreciated:) |
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I LOVE PRETSELS I really love pretsels and want a recipie could someone please give me one |
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My meringues are curdling.. please help! I have been making meringues for the last 100 years (well not quite!) and never had a failure. Today 3 x failures. The mix is curdling and going like cottage cheese. As soon as I add the sugar it curdles. No yolk contamination and same recipe for last 100... |
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'real magazine' has anyone bought the real magazine 'cook book'? on special this week at new world.$34.99 (not worth it IMO) now $5.99. went through check out and the guy went away and came back with a goodie bag! Probably about $20 worth of bits. |
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Potato Bread? I remember making this when i was at school using real mashed potatoes, was soooo good but have never been able to find the same or similar reciepe!Does anyone have the reciepe that actually uses mashed potatoes rather than dry 'add water' potatoes? thank... |
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How to shuck raw mussel? Can anyone provide a link to a video of this? TIA |
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Cheese balls ... no nuts please What could I roll them in instead of nuts?The hen (bride to be) doesn't like nuts! I am looking at making nibbles for around 16 people for a hen's party & am after easy, but yummy recipes.After looking at past threads I can't seem to find any I really... |
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Belgium slice recipe?? Was just looking in the edmonds book for some inspiration and this popped into my head but I don't have a recipe for it.Thought it would be a change from the biscuits. |
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Menu for school camp Sometime ago I read where someone had posted an excellent website to assist with school camp menu planning. i have googled and searched and can't find anything suitable. Does anyone have any good links to school camp food ideas. Thanks. |
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New to Jam making .... just made some berry jam which was 1 kg jam sugar to 1 kg berries turned out fine, what I want to know is there a recipe that is less sugar ie can you do 1 kg berries to 500g jam sugar ? would it set the same??thanks! |
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KUMERA AND ORANGE SALAD Would appreciate easy receipe for this Salad. |
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In love with my new food processor! I've never had one before yesterday and I'm amazed how fabulous it is!! Have made a nice garlicky pesto with my rampant basil and a nice garlicky hummus (notice a theme, anyone?) What else can I tackle with either veges out of the garden or something else... |
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Help with scallops please :) Hi all,I am after probably a mornay recipe for scallops. I am pregnant and am just a bit hesitant about pan cooking them in case they are not cooked properly. Even if it was just a mornay sauce recipe. You might have guessed I have not cooked them before,... |
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