Stack of Recipes Page 1063 / 1064
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Anyone here have an authenitic Butter Chicken recipe |
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GOlden Syrup substitute?? I need to cook a choc cake but dont have any golden syrup... can I use a substitute? ? Would honey work? ? |
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easy pudding recipe needed asap please hi all, hubby just told me people coming round for tea, awesome amount of notice, got t sorted but they are pudding people but we dont have it, does anyone have a easy pudding recipe that have stuff normally in the kitcken cupboard please, i dont like cho... |
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calling--Uli I want to make some" Badener Kraebeli" for Christmas. Recepe asks for Triebsalz. Leo does not give a translation and I can't remember the name. Is it Ammonia Bicarbonate ? Available from chemists only |
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unbaked biscuit batter Can it be frozen? Biscuits aren't needed till next week how long can I keep uncooked cookie dough for? |
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How long do eggs last out of the fridge? I brought some eggs a month ago on the 18th. I wrote the date on the eggs. Now lm just wondering, how long are they good for out of the fridge? Or what could l do with them, l have at least 12 eggs left. |
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nutragrain does anyone have abar recipe that I can make using nutragrain |
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4 egg yolks left over from rolled pav... any ideas on what to do with them please. Ta |
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Vanilla Bean Custard Yum - a nice recipe from the vanilla bean guy! 1 1/4 cups heavy cream1 1/4 whole milk1 whole vanilla bean, split lengthwise and scraped6 large egg yolks1/2 cup sugarMethodPreheat oven to 150º Cwith a r |
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Annabelle Langbein Quiche I am sure someone posted an AB quiche recipe recently and said it was the best ever. I have done a search to no avail. I wonder if anyone else can remember it or what book it was from. |
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Sanitarium - Tender Peices and Nutmeat? Hi there. I was just wondering if someone could give me some ideas on how you cook these please, or what you put them with etc? I opened a can of the tender pieces last night and the smell and look of it put me off! |
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easy fish chowder recipe needed please hi, does anyone have a nice easy fish chowder recipe please |
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Creaming butter and sugar Im a bit of a novice at baking. What is the correct process for this please? |
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Green Tomato Chutney I have just made ten jars of chutney from the Edmonds recipe but still have loads of green tomatoes to use. Can anyone please suggest an alternative recipe so that I have a variation? |
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sweetbreads how to cook Hoping someone out there has a good recipe for cooking lamb sweetbreads. Cheers |
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Pumpkin Soup Help? Hi there, have got a pumpkin soup mix from supermarket, but says to add 1/2 cup cream which I didn't read until now and I don't have cream, is there anything I can substitute it with or will I really need cream? Thanks heaps |
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So I have left over cooked rice from last night's dinner, can anyone give me any ideas what to make with it today? ? ? |
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Mango Chutney I wonder if anyone still has a copy of last year's New Zealand Home Diary? There was a recipe for Mango Chutney on the page for March 29th - I think, it used fresh mangoes. Cannot find it anywhere! ! |
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Beef Olives - where am i going wrong?? They always seem to be tough. I only cook them an hour, can it be the meat? ? |
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Fejoas What can I do with them? Can you freeze them? |
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Lies lies! All Lies! I am sitting here waiting for the pav to finish but I'll tell ya, its so not what they have written! That gay guy from Hotest Baker program, I'm trying his pav and it says to use sugar not caster sugar - it's very grainy , It says to wizz it |
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How do you make your own popcorn? I dont like the microwave stuff & it can befairly hard to get the loose popping corn. Has anyone made their own & if so... ... ... ... . how do you do it? Dehydrate it & do something to it? ? ? ? ? ? ? |
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Desserts for friendly waistlines... OK son and daughter-in-law are being fantastic with their weight management. Any ideas for a desserts that I can make (or pass onto them) for our weekly dinner? |
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Lamb Rumps How do I cook these to the best advantage? I have four. Never had any before and can only think to dry roast them. Thanks. V |
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Xmas cake in a cup does anyone have a recipe for this please? |
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