Stack of Recipes Page 1063 / 1064
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Bursting Sausages ! When I boil my sausages they always burst, does anyone know how I can stop this from happening please ? |
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Replacement seal Sunbeam Breadmaker Anyone had any success getting spare parts, i only need a rubber seal that goes in the botton of the pan, rang Sunbeam but girl on phone a bit unknowing about such stuff, have tried internet, but can only find replacement paddlescheers |
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Richard Till's recipe for leeks and blue cheese crumble is the most gorgeous thing! ! ! I would highly recommend it. I can see that we will be eating it a lot! |
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Bottling Feijoa's ~ help please!!!! I have a recipe for lemon syrup and it basically calls for 2 cups of boiling water and 1 C sugar, add citric acid and lemon juice finally. Would this work with my raw and peeled feijoa's (minus the lemon juice that is! ) and then I bottle them in hot ster... |
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Does anyone have a recipe for beer battered chips that they have tried? Homemade pizza tomorrow with beer batter chips... yumm |
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Potato and leek soup slow cooker recipe.. Does anyone have a good one of these? Most of the ones that I have seen on line have cream or milk in them, am wanting to freeze it, so don't really want too much dairy in it. Thanks in advance |
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Pickled Pork Morning, google is not being my friend today. I have a pickled pork to cook and was wondering if it can be cooked in a slow cooker like corned beef? thanks oh and if it can, would you put anything in with it in the slow cooker apart from water? |
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Any good easy naan recipes? do you know one? |
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Carrots Anything nice or different I can do with them for dinner? |
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The hcg diet has anyone lost weight on it |
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Resturant Reccomendations Central Auckland please We have a couple of Days in Auckland over Queens Birthday Weekend and want some ideas of great places to eat. We are booked in at Euro (Viaduct)on Friday night any suggestions for somewhere just as nice (or even better) on Saturday night? |
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Cooking classes just wondering if anyone knew about any cooking classes in central Auckland, preferably pastry classes. thanks |
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lamb shanks. ideas please Hi, we had some of our sheep done into meat... ... Just wondering what is the best thing to do with the lamb shanks, I love shanks when at restaurants but have no idea the best way to cook them myself. Thanks for any ideas! ! ! oh if it makes any diffe... |
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Instead of rice wine vinegar? White or malt? That's all I have... |
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Roasting a chicken Hi, probably a dumb question but i have one of those roasting pans with a lid and i was wondering when i roast chicken in the oven do i put the lid on it or leave it uncovered? As you can see i'am not a experienced cook. |
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Teach yr teens/kids to cook... looking to work from home, and have good cooking and teaching skills. Wondered if this would be attractive to busy mums for their teens to learn cooking skills/food appreciation/healthy eating etc. At my home, and would include recipes, and ingredients ... |
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Stuffed skin off chicken breast????? with camembert and panchitta ? ? ? ANy ideas on how one would make these please :) Sorry about the spelling:) |
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Can you freeze pizza dough? at what stage wouldyou freeze it? |
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Has anyone made a casserole in slow cooker and topped it with Watties Potato Pom Poms ? Do the pom poms cook ok like that ? |
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Billybobb- pumpkin soup question billybobb saw your recipe and wanted to know how much chicken stock you use? and do you use a whole can of coconut milk? |
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No mirin I have found a recipe I would like to make for dinner, but it has mirin in it. I don't have any and don't want to go out to get any. What could I substitute it with? Thanks |
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Calling ziggy16 hope this gets to you in time. see you needed a recipe for 12, instead of doubling the mixture only increase it by a third and that will give you about 12. (made 9 so 1/3 will give you another 3 ). So by increasing by 1/3 that would add an extra 1tbs of... |
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Need a good recipie for kumra bake the same kinda thing like potatoe bake but with kumra anyone got a recipie thanks :) |
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Off-set spatula??? Kitchen tool.... Anyone heard of these and where to get them from? |
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Stirfry beef?? what else can i do with it? as dh hates stirfrys :((( he doesnt mind 1 a week but we already have had one, any different ideas as i have specially cut stir fry beef waiting to be cooked and plenty of veges? ? ? maybe a pie? any ideas/recipes would be great - pref healthy options..... |
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