Crispy Smashed Potatoes with Creamy Herb Dressing

About Crispy Smashed Potatoes with Creamy Herb Dressing

This Crispy Smashed Potatoes with Creamy Herb Dressing is a delicious and satisfying dish. The golden, crispy potatoes are perfectly complemented by a fresh and tangy dressing made with yogurt, tahini, and lemon juice. Mixed with diced cucumber, red onion, and white beans, and garnished with radishes, chives, and a touch of chili oil, this salad is bursting with flavors and textures. Serve it warm to enjoy the full, rich taste!

Crispy Smashed Potatoes with Creamy Herb Dressing Ingredients

▪️ 800g small to medium-sized potatoes
▪️ Olive oil
▪️ Salt and pepper
▪️ 300g yogurt
▪️ 1 red onion, finely diced
▪️ 1 cucumber, diced
▪️ 200g cooked white beans
▪️ 1 clove garlic
▪️ Splash of lemon juice
▪️ Chopped dill
▪️ Chopped parsley
▪️ 1 tbsp tahini
▪️ 1 tbsp low-fat mayonnaise
▪️ Chives, radishes, and chili oil for garnish

How to make Crispy Smashed Potatoes with Creamy Herb Dressing

Step 1: Boil the potatoes for 25-30 minutes until easily pierced with a fork.

Step 2: Preheat oven to 220°C (428°F).

Step 3: Drain and place potatoes on a baking sheet lined with parchment paper.

Step 4: Gently crush the potatoes to about 1.5 cm thickness.

Step 5: Season with salt and pepper, drizzle with olive oil.

Step 6: Bake for 30-40 minutes until golden brown and crispy.

Step 7: In a bowl, mix yogurt, tahini, low-fat mayonnaise, and lemon juice.

Step 8: Press garlic into the mixture, add chopped herbs.

Step 9: Add cucumber, red onion, and white beans. Mix well.

Step 10: Season with salt and pepper to taste.

Step 11: Combine hot crispy potatoes with the creamy herb dressing.

Step 12: Garnish with sliced radishes, chives, and chili oil.

Step 13: Serve the salad warm for the best flavour.

Fun Facts about Crispy Smashed Potatoes with Creamy Herb Dressing

▪️ Crispy Smashed Potatoes are a great way to enjoy potatoes with a crispy texture and a soft interior.
▪️ The creamy herb dressing adds a refreshing and tangy flavor, making this dish perfect for any season.