Air Fry Vietnamese Lemongrass Chicken Noodle Bowl

This Air Fry Vietnamese Lemongrass Chicken Noodle Bowl is crispy on the outside but juicy on the inside, transforming inexpensive chicken into a delicious meal.

Air Fry Vietnamese Lemongrass Chicken Noodle Bowl Ingredients

For the Chicken:

▪️ 10 boneless chicken thighs with skin on
▪️ 1 cup all-purpose marinade sauce (see below)
▪️ 2 tablespoons fresh garlic, minced
▪️ 2 tablespoons shallots, minced
▪️ 1-2 tablespoons chili garlic sauce (MTT brand recommended)

For the Marinade (from scratch):

▪️ 3 tablespoons fish sauce (3 crabs brand)
▪️ 3 tablespoons light soy sauce
▪️ 1/2 tablespoon dark soy sauce
▪️ 1-2 tablespoons chili garlic sauce
▪️ 2 tablespoons minced garlic
▪️ 1/4 cup finely chopped lemongrass
▪️ 2 tablespoons cooking oil
▪️ 2 tablespoons sugar
▪️ 1 teaspoon MSG (optional)
▪️ 1 teaspoon ground pepper
▪️ 3 tablespoons oyster sauce
▪️ 3 tablespoons water

How to make Air Fry Vietnamese Lemongrass Chicken Noodle Bowl

For the Marinade:

Step 1: Mix all marinade ingredients in a bowl until the sugar dissolves.

Step 2: Add the chicken thighs to the marinade, making sure they are well coated. Marinate for at least 30 minutes or preferably overnight in the refrigerator.

For the Chicken:

Step 1: Preheat your air fryer to 350°F (175°C).

Step 2: Place the marinated chicken thighs skin side up in the air fryer basket.

Step 3: Air fry for 25 minutes, checking a few minutes before the time is up to ensure the chicken is cooked to your preference.

Step 4: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.

For the Noodle Bowl:

Step 1: Cook rice noodles according to package instructions and drain well.

Step 2: Arrange the cooked rice noodles in bowls and top with the air-fried lemongrass chicken.

Step 3: Garnish with fresh herbs, such as cilantro and mint, and serve with a side of nuoc cham (Vietnamese dipping sauce).

Enjoy your Air Fry Vietnamese Lemongrass Chicken Noodle Bowl!

Overview of Air Fry Vietnamese Lemongrass Chicken Noodle Bowl

Category	Details
Preparation Time	15 minutes
Marinating Time	30 minutes to overnight
Cooking Time	25 minutes
Servings	4 servings
Nutritional Information	Protein: 30g, Carbohydrates: 40g, Fats: 20g (per serving)
Main Ingredients	Chicken thighs, lemongrass, rice noodles
Sauce Ingredients	Fish sauce, soy sauce, oyster sauce, chili garlic sauce
Cooking Method	Air frying, marinating
Meal Categories	Main Course
Key Flavors	Savory, aromatic
Texture	Crispy outside, juicy inside
Dietary Information	Gluten-free (ensure soy sauce and other ingredients are gluten-free)
Allergen Information	Contains soy, fish sauce
Storage Tips	Marinated chicken can be portioned into ziplock bags and frozen for later use.
Serving Suggestions	Serve warm

Fun Facts about Air Fry Vietnamese Lemongrass Chicken Noodle Bowl

▪️ Lemongrass adds a unique citrusy flavor that is quintessential in Vietnamese cuisine.
▪️ Using an air fryer reduces the amount of oil needed, making the dish healthier while still achieving a crispy texture.