Peanut Satay Sauce

Peanut Satay Sauce Ingredients

For the Sauce:

➡️ ½ cup peanut butter⁣
➡️ 3 tbsp soy sauce⁣
➡️ 1½ tbsp rice vinegar⁣
➡️ 3 tbsp honey or maple syrup⁣
➡️ 4 tbsp lime juice⁣
➡️ 2 tbsp sesame oil⁣
➡️ 1 tsp minced garlic⁣
➡️ 1 tsp minced ginger⁣

How to make Peanut Satay Sauce

Step 1: Mix all ingredients in a bowl until well combined or blend using a small food processor.⁣

Step 2: Add a dash of hot water, a little at a time, until you reach the desired consistency.⁣

Step 3: Use as a salad dressing or dipping sauce for rice paper rolls. ⁣

Enjoy your Peanut Satay Sauce!

Overview of Peanut Satay Sauce

Category	Details
Preparation Time	5 minutes
Cooking Time	None
Servings	4 servings
Nutritional Information	Protein: 4g, Carbohydrates: 10g, Fats: 12g (per serving)
Main Ingredients	Peanut butter, soy sauce, rice vinegar, honey or maple syrup, lime juice, sesame oil, garlic, ginger
Sauce Ingredients	Not applicable
Cooking Method	Mixing
Meal Categories	Sauce, Dip
Key Flavors	Sweet, salty, savory
Texture	Creamy
Dietary Information	Vegetarian, gluten-free (if using gluten-free soy sauce)
Allergen Information	Contains peanuts, soy
Storage Tips	Store in an airtight container in the refrigerator for up to 1 week.
Serving Suggestions	Serve chilled or at room temperature

Fun Facts about Peanut Satay Sauce

▪️ This sauce is versatile and can be used as a salad dressing, dipping sauce, or marinade.
▪️ The combination of peanut butter and lime juice creates a perfect balance of creamy and tangy flavors.