Peanut Satay Sauce Recipe

Peanut Satay Sauce

Peanut Satay Sauce Ingredients

For the Sauce:

➡️ ½ cup peanut butter⁣
➡️ 3 tbsp soy sauce⁣
➡️ 1½ tbsp rice vinegar⁣
➡️ 3 tbsp honey or maple syrup⁣
➡️ 4 tbsp lime juice⁣
➡️ 2 tbsp sesame oil⁣
➡️ 1 tsp minced garlic⁣
➡️ 1 tsp minced ginger⁣

How to make Peanut Satay Sauce

Step 1: Mix all ingredients in a bowl until well combined or blend using a small food processor.⁣

Step 2: Add a dash of hot water, a little at a time, until you reach the desired consistency.⁣

Step 3: Use as a salad dressing or dipping sauce for rice paper rolls. ⁣

Enjoy your Peanut Satay Sauce!

Overview of Peanut Satay Sauce

Category Details
Preparation Time5 minutes
Cooking TimeNone
Servings4 servings
Nutritional InformationProtein: 4g, Carbohydrates: 10g, Fats: 12g (per serving)
Main IngredientsPeanut butter, soy sauce, rice vinegar, honey or maple syrup, lime juice, sesame oil, garlic, ginger
Sauce IngredientsNot applicable
Cooking MethodMixing
Meal CategoriesSauce, Dip
Key FlavorsSweet, salty, savory
Dietary InformationVegetarian, gluten-free (if using gluten-free soy sauce)
Allergen InformationContains peanuts, soy
Storage TipsStore in an airtight container in the refrigerator for up to 1 week.
Serving SuggestionsServe chilled or at room temperature

Fun Facts about Peanut Satay Sauce

▪️ This sauce is versatile and can be used as a salad dressing, dipping sauce, or marinade.
▪️ The combination of peanut butter and lime juice creates a perfect balance of creamy and tangy flavors.

Peanut Satay Sauce Pairing Suggestions

▪️ Peanut Satay Sauce pairs well with fresh vegetable salads and grilled meats.
▪️ Use it as a dipping sauce for rice paper rolls or spring rolls.
▪️ Drizzle over noodles or rice bowls for an extra burst of flavor.

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