Fettuccine with Creamy Chicken9 oz. fettuccine pasta, 1 lb. chicken breast fillets, cut into thin strips, 1 oz. unsalted butter, 2 oz. unsalted butter, extra, 1-1/4 cups cream, 1-1/3 cups Parmesan cheese, coarsely grated, 1 tsp. black peppercorns, cracked, 1 clove garlic, crushed 2 tsps. dried basil leaves. Cook pasta in a large pot of boiling salted water 8-10 minutes, or until al dente. Drain, keep warm. Melt butter in a heavy nonstick pan over medium-high heat. Cook chicken, in batches if necessary, 3-4 minutes, stirring until tender. Transfer to paper towel to drain. Melt remaining butter in pan, add cream, stirring over heat until boiling. Stir in chicken and remaining ingredients. Cook until heated through. Serve over fettuccine.
diz_fullah,
Mar 11, 1:57am
thank you very muchly!
jlpnz,
Oct 20, 2:00am
cook pasta
cook chicken chunks in a pan
cook chopped bacon and mushrooms in a seperate pan
when chicken cooked add bacon, mushroom and 1 bottle cream i tub sour cream. .
add chopped spring onion!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.